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    Chef #801308

    Chef #801308

    Joined: Mar 25, 2008

    My Journal

    Reviewed Italian Sausage & Pasta

    "FANTASTIC! Made as written but used leftover basil-artichoke chicken sausage so I didn't throw that in until the 1/2 hour simmer part. Also added an 8 oz. can of tomato sauce and served it over fettuccini pasta. My husband said it was "restaurant quality" and that he'd make it his birthday meal in a heartbeat. Even my picky 4 1/2 year old liked it ..."

    Aug 13, 2011 on Food.com

    Reviewed Rolo Pretzel Turtles

    "These are FANTASTIC!! Sweet and salty and oh so good. And so very easy to make too. Thanks for a really great ..."

    Aug 4, 2010 on Food.com

    Saved Recipe Tony's Tiger Bites by Bec

    Jul 13, 2010 on Food.com

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