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"This was my first time ever having salmon let alone cooking it and OMG this is AMAZING! I took the advice from others and cut the olve oil down to 3 tablespoons and squeezed a little bit of lemon on it after it was done cooking. The first time i baked it I forgot to marinade it with the basil and it still was great. I can't wait to share this reci..."
"So good. I made it just as written and it was fab!!!! I've added this to my regular dinner recipe rotation. Very easy and I usually have all the ingrediants on hand. Thanks for such an amazing dish!"
"Very Good! Although an important thing to mention is that it's calling for evaportated milk. I doubled the recipe because I am always afraid of running out of frosting and it was more than enough to frost 2 8in round cakes...and plenty for me to enjoy along the way. Very good recipe...Thanks!"
"This was eccellent. Although i would recommend using right away and not putting it in the fridge for later. I attempt to do so and couldn't get it creamy again. Otherwise, this was a yummy one. Thanks!"
"Very Yummy Recipe. I didn't have time to bake the potatos in the oven, so I stuck them in the microwave (which is a great way to enjoy a baked potato). Followed the recipe as directed, used whole milk. Very good, although hubby and I had to add more salt in the end. Served it the next day for some family...was even better the second day. Also made..."
"This was my first time making cornbread. It was great! As recommended from previous reviews, I used two sticks of butter, which turned out great. The bread was so fluffy and it was perfectly sweetened. I forgot to make honey butter...next time I won't forget. Thanks for the great recipe!"
"WOW! This recipe is amazing! I had to really search for the texas toast though...so worth it. I added 1 tsp of cinnamon to give it more of a cinnamon taste. Was great....all my kids (hubby included) LOVED this one. Thanks for a great addition to my cookbook."
"I couldn't find any pepperidge farm stuffing, so I used Stove-Top stuffing. I followed the recipe exactly. The taste was great but the consistency was too mushy. I was embarrssed to serve it to my parents....they liked the taste. My husband tried it the next day and said it "stuck" together better. I don't think I would attempt to make again. It w..."
"I loved this recipe. Very easy to make and great flavor. I made burritos out of it and the whole family loved it. Was even great the next day. Thanks!"
"I have this recipe twice. First time, I used frozen peaches (defrosted) and I baked it for 45 minutes...it turned out soupy. I refused to even try it. Second time I was determined to try it again (with such great reviews I figured I must have done something wrong). This time I used two cans of Peaches (28oz) and I cut down on the sugar by half. I ..."