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    Chef #801438

    Member since Mar 2008

    Chef #801438

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    15 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Baked Salmon

    Handle
    Thursday, Jun 17, 2010 on Food.com
     |  393 Reviews  |  By ngibsonn
    LinMarie says:

    "This was my first time ever having salmon let alone cooking it and OMG this is AMAZING! I took the advice from others and cut the olve oil down to 3 tablespoons and squeezed a little bit of lemon on it after it was done cooking. The first time i baked it I forgot to marinade it with the basil and it still was great. I can't wait to share this reci..."

    Reviewed Bourbon Chicken

    Handle
    Thursday, Sep 17, 2009 on Food.com
     |  2794 Reviews  |  By LinMarie
    LinMarie says:

    "So good. I made it just as written and it was fab!!!! I've added this to my regular dinner recipe rotation. Very easy and I usually have all the ingrediants on hand. Thanks for such an amazing dish!"

    Reviewed German Chocolate Icing

    Handle
    Saturday, Mar 7, 2009 on Food.com
     |  6 Reviews  |  By Jo McClanahan
    LinMarie says:

    "Very Good! Although an important thing to mention is that it's calling for evaportated milk. I doubled the recipe because I am always afraid of running out of frosting and it was more than enough to frost 2 8in round cakes...and plenty for me to enjoy along the way. Very good recipe...Thanks!"

    Reviewed Vanilla Buttercream Frosting (From Sprinkles Cupcakes)

    Handle
    Friday, Feb 13, 2009 on Food.com
     |  244 Reviews  |  By C. Taylor
    LinMarie says:

    "This was eccellent. Although i would recommend using right away and not putting it in the fridge for later. I attempt to do so and couldn't get it creamy again. Otherwise, this was a yummy one. Thanks!"

    Reviewed Baked Potato Soup

    Handle
    Wednesday, Nov 12, 2008 on Food.com
     |  151 Reviews  |  By evelyn/athens
    LinMarie says:

    "Very Yummy Recipe. I didn't have time to bake the potatos in the oven, so I stuck them in the microwave (which is a great way to enjoy a baked potato). Followed the recipe as directed, used whole milk. Very good, although hubby and I had to add more salt in the end. Served it the next day for some family...was even better the second day. Also made..."

    Reviewed Copycat Marie Callender's Cornbread

    Handle
    Monday, Nov 10, 2008 on Food.com
     |  31 Reviews  |  By Lubie
    LinMarie says:

    "This was my first time making cornbread. It was great! As recommended from previous reviews, I used two sticks of butter, which turned out great. The bread was so fluffy and it was perfectly sweetened. I forgot to make honey butter...next time I won't forget. Thanks for the great recipe!"

    Reviewed Fluffy French Toast

    Handle
    Saturday, Oct 25, 2008 on Food.com
     |  23 Reviews  |  By Roxygirl in Colorado
    LinMarie says:

    "WOW! This recipe is amazing! I had to really search for the texas toast though...so worth it. I added 1 tsp of cinnamon to give it more of a cinnamon taste. Was great....all my kids (hubby included) LOVED this one. Thanks for a great addition to my cookbook."

    Reviewed Mac's Meatloaf

    Handle
    Saturday, Aug 9, 2008 on Food.com
     |  58 Reviews  |  By MizzNezz
    LinMarie says:

    "I couldn't find any pepperidge farm stuffing, so I used Stove-Top stuffing. I followed the recipe exactly. The taste was great but the consistency was too mushy. I was embarrssed to serve it to my parents....they liked the taste. My husband tried it the next day and said it "stuck" together better. I don't think I would attempt to make again. It w..."

    Reviewed Slow Cooked Shredded Beef Tacos

    Handle
    Friday, Jul 4, 2008 on Food.com
     |  38 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "I loved this recipe. Very easy to make and great flavor. I made burritos out of it and the whole family loved it. Was even great the next day. Thanks!"

    Reviewed Peach Cobbler

    Handle
    Tuesday, Jun 17, 2008 on Food.com
     |  495 Reviews  |  By Suellen Anderson
    LinMarie says:

    "I have this recipe twice. First time, I used frozen peaches (defrosted) and I baked it for 45 minutes...it turned out soupy. I refused to even try it. Second time I was determined to try it again (with such great reviews I figured I must have done something wrong). This time I used two cans of Peaches (28oz) and I cut down on the sugar by half. I ..."

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