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"This was the second loaf of bread I made in my new Food Network bread machine. I did add the rye and cocoa, and the bread turned out light, easy to slice, wonderful texture, with a slightly chewy crust. My low-carb friends say it's the best they've eaten!"
"I never write reviews, but this was so goooooood I just had to tell you! I've cooked for my husband for 27 years and he always eats anything, usually with no comments, but tonight he said "this is really good!" Flavorful and rich, the spices, fresh asparagus and mushrooms complimented the leftover ham and was wonderful on our pasta. Thank you!"