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Oakhurst, CA
Reviewed World-Famous Low Carb Bread
"This was the second loaf of bread I made in my new Food Network bread machine. I did add the rye and cocoa, and the bread turned out light, easy to slice, wonderful texture, with a slightly chewy crust. My low-carb friends say it's the best they've eaten!"
Oct 11, 2011 on Food.com
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