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    Chef #801497

    Oakhurst, CA

    Chef #801497

    Oakhurst, CA

    Joined: Mar 25, 2008

    My Journal

    Reviewed World-Famous Low Carb Bread

    "This was the second loaf of bread I made in my new Food Network bread machine. I did add the rye and cocoa, and the bread turned out light, easy to slice, wonderful texture, with a slightly chewy crust. My low-carb friends say it's the best they've eaten!"

    Oct 11, 2011 on Food.com

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