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Shared Recipe Melt in Your Mouth Pork Loin
Jan 25, 2012 on Food.com
Reviewed Easy 3 Ingredient Pork Loin Roast
I have never been able to make a pork loin roast that was not only tender but juicy. THIS RECIPE IS THE BOMB! I was a little skeptical on zero water but it was extremely juicy and I reserved some of the juices and made a gravy with it to top on the mashed potatoes that I had made to accompany the roast. I put the roast in ..."
Oct 9, 2011 on Food.com
Reviewed Chicken and Dumplings
"LOVED THIS RECIPE!!! First time I have made Chicken and Dumplings and they turned out exactly how I like them. I did reserve the water that I boiled the chicken in use in the "water" part of the recipe. I doubled it thinking I may have made too much and it wasnt enough. It was a bit more of a stew consistency so next time I may add a bit of a thick..."
Oct 8, 2011 on Food.com