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    Chef #803980

    Chef #803980

    Joined: Mar 29, 2008

    4 reviews by Chef #803980

    1 - 4 of 4 sorted by Date | Rating | Helpful

    Reviewed To Die for Crock Pot Roast
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      |  (8 people found this helpful) |  By yooper

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    "Wonderful Roast Beef! I sprinkled all the packets into the empty crock pot, then added 2 cups of hot water an stirred it well to get rid of the lumps. I always brown my roast with vinegar and butter then add it to the crock pot, add more water to get itto cover the meat, then I cover that with aluminum foil to keep the moisture low and put the lid..."

    Dec 14, 2010 on Food.com

    Recipe #27208

    Reviewed Zucchini Bread
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      |  (1 person found this helpful) |  By Sackville

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    "I never thought I would like Zucchini Bread, I'm more of a banana bread kinda girl. We had Zucchini coming out our ears this year from the garden, so I deided to make this. All is can say is SUPER DELISH! It was cinammony and warm, great texture. You'd never really know there were veggies in there except the small bits of green you see here and th..."

    Aug 29, 2010 on Food.com

    Recipe #17123

    Reviewed Strawberry Jam
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      |  By Jellyqueen

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    "I made this for the first time this June.It was absolutely PERFECT! My grandmother used to can everything she possibly could and I always loved her strawberrt jam the best. This tastes just like hers. She's 87 years old and legally blind, so can't do all the things she used to. She taught me how to nake my own perfect pie crust, make custard pies,..."

    Aug 29, 2010 on Food.com

    Recipe #58523

    Reviewed Beer Bread
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      |  By Gerald Norman

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    "I used to spend way too much money buying the mix from a well known home party company. Thanks to this recipe I can make it myself for so much less! It was a great consistency, had that slightly sweet taste and was super easy to make. I made it with lasagna and it was perfect. Thanks for sharing."

    Sep 13, 2009 on Food.com

    Recipe #73440

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