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    Chef #804166

    Kansas

    Chef #804166

    Kansas

    Joined: Mar 29, 2008

    12 reviews by Chef #804166

    1 - 10 of 12 sorted by Date | Rating | Helpful

    Reviewed Crock Pot Stuffing
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      |  By Dib's

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    "I tried a different crockpot receipe last year and it did not turnout well. I just mixed this one up and put in the crock, it still has to cook but it totally has the flavor im looking for......so excited!!!! Im already sure this is a keeper : I did double the the savory and sage cause I love those flavors in stuffing."

    Nov 22, 2012 on Food.com

    Recipe #49609

    Reviewed Herbed Turkey Breast
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      |  By Kikimony

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    "This would have been good as posted. Decided to use suggestions form a few other cooks and a couple additions of my own. Doubled sauce. Added milk at the end. Also added a dalop of sour cream and some grated parm. Shreaded chicken breast in sauce and served over wheat pasta with steamed broccoli. Yum!"

    Jul 29, 2012 on Food.com

    Recipe #50498

    Reviewed Kittencal's Moist Cheddar-Garlic Oven Fried Chicken Breast
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      |  By Kittencalskitchen

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    "This was very good!!! Next time I may try stuffing the chicken breast with mushrooms and the garlic butter. The receipe is a winner as is!!"

    Nov 30, 2011 on Food.com

    Recipe #82102

    Reviewed Pepsi Pork Roast
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      |  By Mysterygirl

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    "Two words.......COMFORT FOOD! Very yummy, will definitely make again. I did slice an onion a put it in the bottom of my crock pot along with about 6 cloves of garlic. I believe garlic goes with everything. If a recipe calls for garlic I add more : I have to agree with the roast being the most tender (could not cut because it just fell apart..."

    Jan 24, 2011 on Food.com

    Recipe #13269

    Reviewed Better Than Olive Garden Alfredo Sauce
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      |  By Parkers Mom

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    "OMG! I was making this receipe for my daughter.....I personally have never cared for alredo sauce till now. Mostly followed the receipe. Just cut out a little bit of the butter as someone else suggested. The whole family said, MMMMMMM good! Thanks for sharing :"

    Jun 24, 2010 on Food.com

    Recipe #141983

    Reviewed Balsamic Chicken Thighs
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      |  By mickie49

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    "YUM!! This was as tastey as everyone said and so easy too. Even my picky daughter that doesnt like onions liked this. Also had a girlfiend join us for dinner that night. Sent a piece of chicken & broccoli/rice casserole home for her husband. She called me during her 15 min. drive and said it was to devine, she had already eaten it. She can..."

    May 1, 2010 on Food.com

    Recipe #71557

    Reviewed Mom's Best Banana Bread
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      |  By stephanierndos

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    "Yummy! I added 1/2 tsp of vanilla and about a 1/4 cup (give or take of applesauce and omitted flax seeds because I did not have any. Just made it yesterday and it's almost gone. Gotta go get more bananas. Thanks for sharing!"

    Apr 19, 2008 on Food.com

    Recipe #185753

    Reviewed Creamy Cajun Chicken Pasta
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      |  By Lorac

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    "Even though over 400 fanstastic reviews are plenty....here's one more. I'm not a lover of alfredo but this was wonderful. After reading other comments I did double everything and added red pepper flakes. My household even loved the sun-dried tomato. This is the 1st time I've used sun-dried tomato but it added a nice sweetness when the flavor..."

    Apr 12, 2008 on Food.com

    Recipe #39087

    Reviewed Bourbon Chicken
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      |  By LinMarie

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    "this is the 1st chinese style dish i have made at home that both my daugther and husband really liked. a new favorite in our house for sure. enjoyed over rice and steamed asparagus on the side. used fresh garlic and fresh ginger. next time will make alittle more sauce to go over rice. thanks for sharing!"

    Mar 31, 2008 on Food.com

    Recipe #45809

    Reviewed Cajun Bourbon Chicken Bites
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      |  By PanNan

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    "This is the 3rd receipe I have tried from RecipeZaar in the the last couple weeks and all three have been winners! I have tried Chinese style food at home and can't please either my husband or or daughter one. But both really liked it and this is a new favorite in our house."

    Mar 31, 2008 on Food.com

    Recipe #39808

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