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    Chef en Virginie

    Member since Mar 2008

    Chef #805050

    From Richmond, Virginia

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Dulce De Leche

    Handle
    Sunday, May 2, 2010 on Food.com
     |  11 Reviews  |  By mandabears
    LinMarie says:

    "I used the oven method and it worked out great-- one word of advice for anyone trying it out: make sure your pie pan will fit in the roasting pan before adding the milk or boiling water!"

    Reviewed Oven "un-Fried" Shrimp

    Handle
    Saturday, Jun 27, 2009 on Food.com
     |  19 Reviews  |  By MsSally
    LinMarie says:

    "This was fantastic! I substituted 2 egg whites for the egg substitute and used 2 tbs panko + 2 tbs cornmeal instead of the breadcrumbs and they came out PERFECT! This will be made in my kitchen again.."

    Reviewed Chocolate Chip Toffee Scones

    Handle
    Saturday, May 30, 2009 on Food.com
     |  7 Reviews  |  By Ocean~Ivy
    LinMarie says:

    "This is simply an outstanding scone recipe. I've tried making scones once before without success, and I admit that I was skeptical of how well these would turn out as I mixed the whipped cream into the dry goods, but these sure delivered! I used 1/2c chocolate chips and 1c toffee bits and then drizzled the cooled scones with 1/4c melted chocolate..."

    Reviewed Spiced Applesauce Bread

    Handle
    Saturday, May 3, 2008 on Food.com
     |  17 Reviews  |  By Caryn
    LinMarie says:

    "I made this recipe for the first time for my family, and it was a hit! After I put the batter/topping in the loaf pan, I felt it didn't have enough batter, so I increased everything (except for the topping ingredients) by 1/4, and it was perfect! I didn't have to change the temperature or baking time, either... it's perfect with a tall glass of mi..."

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