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"I used the oven method and it worked out great-- one word of advice for anyone trying it out: make sure your pie pan will fit in the roasting pan before adding the milk or boiling water!"
"This was fantastic! I substituted 2 egg whites for the egg substitute and used 2 tbs panko + 2 tbs cornmeal instead of the breadcrumbs and they came out PERFECT! This will be made in my kitchen again.."
"This is simply an outstanding scone recipe. I've tried making scones once before without success, and I admit that I was skeptical of how well these would turn out as I mixed the whipped cream into the dry goods, but these sure delivered! I used 1/2c chocolate chips and 1c toffee bits and then drizzled the cooled scones with 1/4c melted chocolate..."
"I made this recipe for the first time for my family, and it was a hit! After I put the batter/topping in the loaf pan, I felt it didn't have enough batter, so I increased everything (except for the topping ingredients) by 1/4, and it was perfect! I didn't have to change the temperature or baking time, either... it's perfect with a tall glass of mi..."