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    Chef en Virginie

    Member since Mar 2008

    Chef #805050

    From Richmond, Virginia

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Dulce De Leche

    Sunday, May 2, 2010 on
     |  11 Reviews  |  By mandabears
    LinMarie says:

    "I used the oven method and it worked out great-- one word of advice for anyone trying it out: make sure your pie pan will fit in the roasting pan before adding the milk or boiling water!"

    Reviewed Oven "un-Fried" Shrimp

    Saturday, Jun 27, 2009 on
     |  19 Reviews  |  By MsSally
    LinMarie says:

    "This was fantastic! I substituted 2 egg whites for the egg substitute and used 2 tbs panko + 2 tbs cornmeal instead of the breadcrumbs and they came out PERFECT! This will be made in my kitchen again.."

    Reviewed Chocolate Chip Toffee Scones

    Saturday, May 30, 2009 on
     |  7 Reviews  |  By Ocean~Ivy
    LinMarie says:

    "This is simply an outstanding scone recipe. I've tried making scones once before without success, and I admit that I was skeptical of how well these would turn out as I mixed the whipped cream into the dry goods, but these sure delivered! I used 1/2c chocolate chips and 1c toffee bits and then drizzled the cooled scones with 1/4c melted chocolate..."

    Reviewed Spiced Applesauce Bread

    Saturday, May 3, 2008 on
     |  17 Reviews  |  By Caryn
    LinMarie says:

    "I made this recipe for the first time for my family, and it was a hit! After I put the batter/topping in the loaf pan, I felt it didn't have enough batter, so I increased everything (except for the topping ingredients) by 1/4, and it was perfect! I didn't have to change the temperature or baking time, either... it's perfect with a tall glass of mi..."


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