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"I roasted 1lb green beans, 1/2 pint tomatoes, and 8 oz sliced button mushrooms with salt, pepper, and 1/2tbs of olive oil and WOW were they delicious! Arguably better the second day, hot or cold. "
Jun 28, 2010 on FoodNetwork.com
"I used the oven method and it worked out great-- one word of advice for anyone trying it out: make sure your pie pan will fit in the roasting pan before adding the milk or boiling water!"
May 2, 2010 on Food.com
"These are oustanding oat cookies. I substituted walnuts for the peanuts because thats what was on hand and they turned out great. They only needed to bake 7 minutes at 350 in my oven to reach the perfect shade of brown. A must-try!"
Dec 17, 2009 on FoodNetwork.com
"This recipe yields outstanding results every time! I don't have a food mill, so I allowed the roasted tomatoes to cool for a bit and then removed their peels with a fork before simmering in the pot; after simmering, I just used a food mill to smoothen the texture a little. Its great to make at the end of summer when you don't know what to use all ..."
Sep 27, 2009 on FoodNetwork.com
"This was fantastic! I substituted 2 egg whites for the egg substitute and used 2 tbs panko + 2 tbs cornmeal instead of the breadcrumbs and they came out PERFECT! This will be made in my kitchen again.."
Jun 27, 2009 on Food.com
"This is simply an outstanding scone recipe. I've tried making scones once before without success, and I admit that I was skeptical of how well these would turn out as I mixed the whipped cream into the dry goods, but these sure delivered! I used 1/2c chocolate chips and 1c toffee bits and then drizzled the cooled scones with 1/4c melted chocolate..."
May 30, 2009 on Food.com
"I added sliced mushroom and chopped onion to this recipe and it was absolutely divine! This is definatly a standby in my kitchen."
Apr 24, 2009 on FoodNetwork.com
"Starting out, I made a few changes: I only used 1 orange, didn't use any of the butter, and used Brown Sugar Splenda; I used 6 granny smiths, 4 stamens & 2 red delicious apples- this came out smelling like spiced apple cider and is simply delicious! It doesn't even need butter- the only thing I'd change in the future would be to forget the reserve ..."
Nov 26, 2008 on FoodNetwork.com
"I'm usually a fan of Krieger's recipies, but this soup was too watery to be considered "creamy". The broth and veggies were very bland, even after the addition of a variety of herbs, spices, and a bit of garlic. It was okay after a few dashes of Tabasco, though. Next time, I'd reduce all of the liquid down before adding the cream; I used frozen ..."
Aug 31, 2008 on FoodNetwork.com
"I halved this receipe so to serve 2; I used 1/2 tsp of a jarred jerk rub and a mango instead of a papaya- it was simply delicious! We had extra salsa & used it on tortilla chips the next day!"
Aug 26, 2008 on FoodNetwork.com