I'm looking for:
 

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    Chef #805050

    Richmond, VA

    Chef #805050

    Richmond, VA

    Joined: Mar 30, 2008

    18 reviews by Chef #805050

    1 - 10 of 18 sorted by Date | Rating | Helpful

    Reviewed Roasted Beans and Tomatoes

    Select One

      |  By Chef #805050

    "I roasted 1lb green beans, 1/2 pint tomatoes, and 8 oz sliced button mushrooms with salt, pepper, and 1/2tbs of olive oil and WOW were they delicious! Arguably better the second day, hot or cold. "

    Jun 28, 2010 on FoodNetwork.com

    Reviewed Dulce De Leche
    Handle

    Select One

      |  By mandabears

    Select One

    "I used the oven method and it worked out great-- one word of advice for anyone trying it out: make sure your pie pan will fit in the roasting pan before adding the milk or boiling water!"

    May 2, 2010 on Food.com

    Recipe #76284

    Reviewed Coconut-Peanut Cookies: Galletas Maria (Costa Rica

    Select One

      |  By Chef #805050

    "These are oustanding oat cookies. I substituted walnuts for the peanuts because thats what was on hand and they turned out great. They only needed to bake 7 minutes at 350 in my oven to reach the perfect shade of brown. A must-try!"

    Dec 17, 2009 on FoodNetwork.com

    Reviewed Roasted Tomato Basil Soup

    Select One

      |  By Chef #805050

    "This recipe yields outstanding results every time! I don't have a food mill, so I allowed the roasted tomatoes to cool for a bit and then removed their peels with a fork before simmering in the pot; after simmering, I just used a food mill to smoothen the texture a little. Its great to make at the end of summer when you don't know what to use all ..."

    Sep 27, 2009 on FoodNetwork.com

    Reviewed Oven "un-Fried" Shrimp
    Handle

    Select One

      |  By MsSally

    Select One

    "This was fantastic! I substituted 2 egg whites for the egg substitute and used 2 tbs panko + 2 tbs cornmeal instead of the breadcrumbs and they came out PERFECT! This will be made in my kitchen again.."

    Jun 27, 2009 on Food.com

    Recipe #282729

    Reviewed Chocolate Chip Toffee Scones
    Handle

    Select One

      |  By Ocean~Ivy

    Select One

    "This is simply an outstanding scone recipe. I've tried making scones once before without success, and I admit that I was skeptical of how well these would turn out as I mixed the whipped cream into the dry goods, but these sure delivered! I used 1/2c chocolate chips and 1c toffee bits and then drizzled the cooled scones with 1/4c melted chocolate..."

    May 30, 2009 on Food.com

    Recipe #36305

    Reviewed Artichoke and Red Pepper Frittata

    Select One

      |  By Chef #805050

    "I added sliced mushroom and chopped onion to this recipe and it was absolutely divine! This is definatly a standby in my kitchen."

    Apr 24, 2009 on FoodNetwork.com

    Reviewed Homemade Applesauce

    Select One

      |  (1 person found this helpful) |  By Chef #805050

    "Starting out, I made a few changes: I only used 1 orange, didn't use any of the butter, and used Brown Sugar Splenda; I used 6 granny smiths, 4 stamens & 2 red delicious apples- this came out smelling like spiced apple cider and is simply delicious! It doesn't even need butter- the only thing I'd change in the future would be to forget the reserve ..."

    Nov 26, 2008 on FoodNetwork.com

    Reviewed Creamy Corn and Vegetable Soup

    Select One

      |  (1 person found this helpful) |  By Chef #805050

    "I'm usually a fan of Krieger's recipies, but this soup was too watery to be considered "creamy". The broth and veggies were very bland, even after the addition of a variety of herbs, spices, and a bit of garlic. It was okay after a few dashes of Tabasco, though. Next time, I'd reduce all of the liquid down before adding the cream; I used frozen ..."

    Aug 31, 2008 on FoodNetwork.com

    Reviewed Jerky Turkey Burgers with Papaya Salsa

    Select One

      |  (1 person found this helpful) |  By Chef #805050

    "I halved this receipe so to serve 2; I used 1/2 tsp of a jarred jerk rub and a mango instead of a papaya- it was simply delicious! We had extra salsa & used it on tortilla chips the next day!"

    Aug 26, 2008 on FoodNetwork.com

    « Previous

    1 2

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites