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"Fantastic! Rave reviews from everyone who tried it. I did follow some of the other reviewers and added some water around the edges - I forgot to add it until an hour into cooking, but it made no difference, it came out perfect! Cooked on low for about 3.75 hours and it started to just slightly burn on the bottom, but that made it even better! U..."
Mar 18, 2009 on Food.com
"All I can say is WOW! These are fantastic, tasty, flavorful, etc, etc, etc...I could go on and on! Even with 2 people we hardly have any leftovers. Besides the marinating, it took minutes to prepare and cook. I didn't read the reviews before I made my marinade, so I just used regular white vinegar. I must try these with Balsamic next time, bu..."
Oct 26, 2008 on Food.com