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    Chef #806120

    Member since Mar 2008

    Chef #806120

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    2 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed English Toffee

    Handle
    Monday, Dec 17, 2012 on Food.com
     |  (1 person found this helpful) |  47 Reviews  |  By Bertha C.
    LinMarie says:

    "This is fantabulous!!! So easy to make (although takes a while to get to 300 degrees) and sooooo good! I think that I will try melting the chips on the toffee as others have suggested.
    The toffee hardens very quickly, so have your pan right near the stove. I also used more chips, as the chocolate seemed skimpy. I lost a fair amt of the pecans..."

    Reviewed Irish Rosie's Irish Soda Bread

    Handle
    Thursday, Mar 17, 2011 on Food.com
     |  (3 people found this helpful) |  274 Reviews  |  By 1Steve
    LinMarie says:

    "I am someone who doesn't like soda bread, but I saw this recipe, read all the great reviews and figured I'd give it a try for St. Patrick's Day. I have to say I liked it. I think I won't use the caraway seeds the next time, just as a personal taste preference. Two work colleagues who like soda bread said it was delicious. It is more bread-like and..."

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