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"This is fantabulous!!! So easy to make (although takes a while to get to 300 degrees) and sooooo good! I think that I will try melting the chips on the toffee as others have suggested.
The toffee hardens very quickly, so have your pan right near the stove. I also used more chips, as the chocolate seemed skimpy. I lost a fair amt of the pecans..."
"I am someone who doesn't like soda bread, but I saw this recipe, read all the great reviews and figured I'd give it a try for St. Patrick's Day. I have to say I liked it. I think I won't use the caraway seeds the next time, just as a personal taste preference. Two work colleagues who like soda bread said it was delicious. It is more bread-like and..."