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    Chef #808767

    Member since Apr 2008

    Chef #808767

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    1 ReviewsChef #808767

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    Reviewed Chicago Italian Beef

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    Sunday, Dec 7, 2008 on Food.com
     |  93 Reviews  |  By Moonbugz_
    LinMarie says:

    "Very Easy and Very good. I used a bottom round roast, beef base as opposed to canned beef broth.Not knowing the size of the giardiniera jars and pepperoncini pepper jars, I initially used too much making it too spicey. I removed some of the peppers and added the green peppers and that helped. Next time I'll know better.I did double up on the ..."

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