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    Chef #809202

    Member since Apr 2008

    Chef #809202

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    13 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Traditional Rich Scottish Shortbread Biscuits - Cookies

    Handle
    3 days ago on Food.com
     |  7 Reviews  |  By French Tart
    LinMarie says:

    "It would be helpful if this recipe was translated into cups."

    Reviewed True Scottish Shortbread

    Handle
    8 days ago on Food.com
     |  18 Reviews  |  By Ethan UK
    LinMarie says:

    "I have a fine tuned kitchen scale and can provide exact measurements by cups. They seem a bit strange but they are correct. 7 ounces of flour is 1 cup plus 1/3 cup and 2 tablespoons. 2 ounces of sugar is 1/4 cup, 4 ounces of butter is 8 tablespoons. I used 3 ounces of sugar which is 7 tablespoons or 1/3 cup plus 1 tablespoon because I like it a b..."

    Reviewed South African Melktert or Milk Tart (Custard Pie)

    Handle
    Sunday, Oct 19, 2014 on Food.com
     |  9 Reviews  |  By NcMysteryShopper
    LinMarie says:

    "I also made 1 pie and it was wonderful. I like this recipe because many I found on the Internet contained condensed milk which is too sweet for me (I'm diabetic). In this recipe you can adjust the sugar to taste. I also like that it has almond extract. I also prebaked a regular pie crust for a short take before adding the filling."

    Reviewed Danish Apple Cake

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    Tuesday, Oct 14, 2014 on Food.com
     |  2 Reviews  |  By Chris Wilson UK
    LinMarie says:

    "Is 2 tablespoons of grated lemon peel correct? You can't get that from 1/2 a lemon. 2 teaspoons perhaps?"

    Reviewed Splenda Cream Cheese Frosting

    Handle
    Saturday, Aug 30, 2014 on Food.com
     |  7 Reviews  |  By Vseward (Chef~V)
    LinMarie says:

    "This is still too high in sugar for a diabetic. I reduced the amount of powdered sugar to 3 tablespoons and found it sweet enough with the Splenda."

    Reviewed Moist Cinnamon Apple Quick Bread

    Handle
    Friday, May 23, 2014 on Food.com
     |  6 Reviews  |  By Chef #400226
    LinMarie says:

    "I added another teaspoon of cinnamon in the bread and used the sugar/cinnamon topping. It took longer to bake than the recipe says; mine took 45-50 minutes at 350 F. I thought the texture was a bit strange like other recipes that lack any fat in them. The bread was a bit rubbery. Some fat also has a keeping quality; no fat and it stales quickly. N..."

    Reviewed My Secret Ingredient Coleslaw

    Handle
    Friday, Apr 18, 2014 on Food.com
     |  17 Reviews  |  By islandgirl77551
    LinMarie says:

    "I have always added diced apple to my coleslaw so I don't know how secret it is. I prefer a Macintosh or other red skinned apple for the added color. I sometimes also add canned well drained mandarin oranges too. I would leave out the onion, or maybe just add a little green onion and skip the vinegar and celery seed. For company I serve it wi..."

    Reviewed Pepper Nuts - Cookies (Pebernoedder)

    Handle
    Thursday, Dec 26, 2013 on Food.com
     |  3 Reviews  |  By Deantini
    LinMarie says:

    "Traditional Pebernoedder don't include orange peel and I've never heard that Danes roll the cookies in nuts. The spicing does vary a bit; some add some cinnamon as well as cardamom and pepper. My Danish grandmother used only cardaomom though I find it's a spice some North Americans don't care for."

    Reviewed Bev's Own Stewed Apples

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    Friday, Dec 20, 2013 on Food.com
     |  12 Reviews  |  By Bev
    LinMarie says:

    "Too much sugar and fat to be healthy. Reduce sugar to a couple of tablespoons or use Splenda. Omit butter. Why take a healthy fruit like apples and produce an unhealthy dessert?"

    Reviewed Tuna Egg Salad

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    Saturday, Aug 17, 2013 on Food.com
     |  4 Reviews  |  By Happy Hippie
    LinMarie says:

    "I prefer to use green onion including a bit of the green part for color. It's milder than red onion. Personally, I don't add mustard at all. Albacore tuna has such a mild taste I think mustard overwhelms the flavor of the tuna. And always Hellman's mayonnaise. I rarely add celery because it "weeps" into the tuna salad espe..."

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