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    Chef #809202

    Member since Apr 2008

    Chef #809202

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    13 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Honey Oatmeal Bread for Your Kitchenaid Mixer

    Handle
    9 days ago on Food.com
     |  21 Reviews  |  By SilentCricket
    LinMarie says:

    "This is an excellent recipe. I used low fat milk instead of water and one egg instead of 2, increasing the milk by 1/4 cup to replace the extra egg. I also reduced the sweetener to 1/4 cup and used light brown sugar instead of honey. A tip is to butter your dough hook well so the dough doesn't climb up the dough hook. Oil doesn't work as..."

    Reviewed True Scottish Shortbread

    Handle
    Sunday, Dec 14, 2014 on Food.com
     |  18 Reviews  |  By Ethan UK
    LinMarie says:

    "I have a fine tuned kitchen scale and can provide exact measurements by cups. They seem a bit strange but they are correct. 7 ounces of flour is 1 cup plus 1/3 cup and 2 tablespoons. 2 ounces of sugar is 1/4 cup, 4 ounces of butter is 8 tablespoons. I used 3 ounces of sugar which is 7 tablespoons or 1/3 cup plus 1 tablespoon because I like it a b..."

    Reviewed South African Melktert or Milk Tart (Custard Pie)

    Handle
    Sunday, Oct 19, 2014 on Food.com
     |  9 Reviews  |  By NcMysteryShopper
    LinMarie says:

    "I also made 1 pie and it was wonderful. I like this recipe because many I found on the Internet contained condensed milk which is too sweet for me (I'm diabetic). In this recipe you can adjust the sugar to taste. I also like that it has almond extract. I also prebaked a regular pie crust for a short take before adding the filling."

    Reviewed Danish Apple Cake

    Handle
    Tuesday, Oct 14, 2014 on Food.com
     |  2 Reviews  |  By Chris Wilson UK
    LinMarie says:

    "Is 2 tablespoons of grated lemon peel correct? You can't get that from 1/2 a lemon. 2 teaspoons perhaps?"

    Reviewed Splenda Cream Cheese Frosting

    Handle
    Saturday, Aug 30, 2014 on Food.com
     |  7 Reviews  |  By Vseward (Chef~V)
    LinMarie says:

    "This is still too high in sugar for a diabetic. I reduced the amount of powdered sugar to 3 tablespoons and found it sweet enough with the Splenda."

    Reviewed Moist Cinnamon Apple Quick Bread

    Handle
    Friday, May 23, 2014 on Food.com
     |  6 Reviews  |  By Chef #400226
    LinMarie says:

    "I added another teaspoon of cinnamon in the bread and used the sugar/cinnamon topping. It took longer to bake than the recipe says; mine took 45-50 minutes at 350 F. I thought the texture was a bit strange like other recipes that lack any fat in them. The bread was a bit rubbery. Some fat also has a keeping quality; no fat and it stales quickly. N..."

    Reviewed My Secret Ingredient Coleslaw

    Handle
    Friday, Apr 18, 2014 on Food.com
     |  17 Reviews  |  By islandgirl77551
    LinMarie says:

    "I have always added diced apple to my coleslaw so I don't know how secret it is. I prefer a Macintosh or other red skinned apple for the added color. I sometimes also add canned well drained mandarin oranges too. I would leave out the onion, or maybe just add a little green onion and skip the vinegar and celery seed. For company I serve it wi..."

    Reviewed Pepper Nuts - Cookies (Pebernoedder)

    Handle
    Thursday, Dec 26, 2013 on Food.com
     |  3 Reviews  |  By Deantini
    LinMarie says:

    "Traditional Pebernoedder don't include orange peel and I've never heard that Danes roll the cookies in nuts. The spicing does vary a bit; some add some cinnamon as well as cardamom and pepper. My Danish grandmother used only cardaomom though I find it's a spice some North Americans don't care for."

    Reviewed Bev's Own Stewed Apples

    Handle
    Friday, Dec 20, 2013 on Food.com
     |  12 Reviews  |  By Bev
    LinMarie says:

    "Too much sugar and fat to be healthy. Reduce sugar to a couple of tablespoons or use Splenda. Omit butter. Why take a healthy fruit like apples and produce an unhealthy dessert?"

    Reviewed Tuna Egg Salad

    Handle
    Saturday, Aug 17, 2013 on Food.com
     |  4 Reviews  |  By Happy Hippie
    LinMarie says:

    "I prefer to use green onion including a bit of the green part for color. It's milder than red onion. Personally, I don't add mustard at all. Albacore tuna has such a mild taste I think mustard overwhelms the flavor of the tuna. And always Hellman's mayonnaise. I rarely add celery because it "weeps" into the tuna salad espe..."

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