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"Good advice from Sue L about the adding of the paprika after softening the onion. I used 6 plump chicken thighs and substituted simple hot chilli powder for the cayenne (arguably the same thing) and doubled the quantity since I'm accustomed to spicy food. The result was superb."
"All I can say is that my Thai friends give this recipe a big nod of approval and they take their food very seriously!"