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    Chef #809223

    Member since Apr 2008

    Chef #809223

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    2 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Hungarian Chicken Paprikash

    Saturday, Jan 23, 2010 on
     |  62 Reviews  |  By BoxO'Wine
    LinMarie says:

    "Good advice from Sue L about the adding of the paprika after softening the onion. I used 6 plump chicken thighs and substituted simple hot chilli powder for the cayenne (arguably the same thing) and doubled the quantity since I'm accustomed to spicy food. The result was superb."

    Reviewed Minced Pork With Thai Basil Bangkok Style [pat Krapao Moo Sap]

    Monday, Apr 14, 2008 on
     |  (1 person found this helpful) |  7 Reviews  |  By Hanuman
    LinMarie says:

    "All I can say is that my Thai friends give this recipe a big nod of approval and they take their food very seriously!"


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