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"I make these a lot and I quite love the recipe. it is quick and easy to mix up.The only reason I don't give it a perfect score is...I always seem to have to add a bunch more water to get the holes to form on the top.thanks so much for sharing this. I live in a country where proper crumpets are hard to come by"
May 22, 2010 on Food.com
"I can't get cranberries where I live, so I used dates. The recipe is very nutty, grainy, healthy-tasting and delicious. I think it will be a huge hit with my kids for breakfast. Thanks for sharing this recipe"
Jan 23, 2010 on Food.com
"Oh my goodness, this is delicious. I made it with 'homemade' brown sugar from white sugar and very dark molasses. It is wonderfully bittersweet, and the colour is gorgeous. Thanks for sharing this recipe."
Jun 21, 2009 on Food.com
"I have been using this muffin recipe for years. It is almost the only one I use. I often substitute straight bran for the bran cereal, and if I don't have whole wheat flour, I sometimes use 1 cup white flour plus 1/4 cup of wheat germ.I can't recommend this fabulous recipe enough! thanks for posting it here."
Jun 20, 2009 on Food.com
"I tried this after reading all the fantastic reviews...but I have to say it didn't come out well for me. Way too crumbly and hard for a hamburger bun."
Jun 15, 2009 on Food.com
"Dear Jenny,thankyou thankyou for sharing this great recipe. I am living in Argentina, and as far as I can tell there are no English Muffins to be bought in this country, so the recipe was a godsend.I did it all with white flour (whole wheat flour is just a little easier to find than english muffins, and ommitted the vit. c. At first I was..."
Jul 7, 2008 on Food.com