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"I was introduced to Boerenkool Stamppot years ago by Dutch friends. It is easy, tastey, and there are very few pans to clean afterwards! This recipe is very good. I have tabasco available for my guests who wish to add a little extra umph to the dish. Have fun prepaing this dish and don't be afraid to experiment with it after your first prepara..."
Apr 5, 2008 on Food.com