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Chef #810151

Joined: Apr 05, 2008

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28 reviews by Chef #810151

1 - 10 of 28 sorted by Date | Rating | Helpful

Reviewed Strawberry Crisp for Two

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| (2 people found this helpful) | By ~Leslie~

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"WOOOOOWWW! Im amazed at the simplicity of this! Doesn't even need additional spices or sugars! Fast and even worked great with whole frozen strawberries! Will be making again soon!"

May 4, 2012 on Food.com

Recipe #122412

Reviewed Pumpkin Peanut Soup

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| By Mirj

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"I used a whole can of full fat coconut milk, 2 cups LESS stock and perhaps LESS peanut butter (chunky with GREAT RESULTS. Just what I was hunting for! I have also made this with additions of chickpeas and also with curry pastes. So filling without filling you out!"

May 4, 2012 on Food.com

Recipe #13564

Reviewed 1-1-1 Tempura Batter

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| By Krsi Sue

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Jun 9, 2011 on Food.com

Recipe #164636

Reviewed Russian Tea Cookies

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| By ChefCrittersMom

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Apr 4, 2011 on Food.com

Recipe #265499

Reviewed Kittencal's Lemon Chicken Orzo Soup

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| By Kittencalskitchen

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Jul 5, 2010 on Food.com

Recipe #164680

Reviewed Chunky Mushroom Barley Soup

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| By kzbhansen

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Jun 21, 2010 on Food.com

Recipe #137345

Reviewed Munchies (Lentils

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| By L DJ

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Jun 1, 2010 on Food.com

Recipe #43934

Reviewed Healthy Bean Soup With Kale

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| By Barbara Steele

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"Beautiful soup! I followed the recipe, other than use of: navy bean/black eye pea mixture, only about 2 cups of kale (all i had, but 4 C would be amazing, oregano/rosemary/basil/Provence herbs as italian seasoning, no parsley, fresh grape tomatoes, and grated Asiago. I used dried beans, boiling for 3 mins and covering, off heat, for 1h 15m. I add..."

May 2, 2010 on Food.com

Recipe #55796

Reviewed Mustard and Honey Glazed Parsnips

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| By Pets'R'us

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"Made with Canadian maple syrup and mix of yellow and brown prepared mustard....fabulous! THX!"

Mar 31, 2010 on Food.com

Recipe #42783

Reviewed Guilt Free Guacamole ( Asparagus

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| (1 person found this helpful) | By Mirj

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"Made SO many times, never been poorly received by anyone! Thanks!"

Mar 31, 2010 on Food.com

Recipe #41808

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Chef #810151

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28 reviews by Chef #810151

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