Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
"This is my new favorite spaetzle recipe! It tastes wonderful lightly fried in butter, sprinkled with salt and pepper, and served on top of a thin steak. To make the spaetzle, I spread a small amount of the batter (about 1/4) near the edge of a plate and scrape off small strips into the boiling water with a knife. (It helps to dip the knife into..."