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"This sounds pretty close to the recipe I use. I have been making tripe creole for many years and my family just loves it (with the exception of some of the younger ones who only know "fast food" lol)"
"I'm originally from the South and this iis honestly one of the best recipes I have ever eaten for collard greens !! The only thing I added was some red pepper flakes as we like a bit of a "kick" in our greens. Thanks for posting this great recipe...."
"I absolutely love this cake!!!! It's so easy and so moist and disappears in a snap, my whole familly can't wait to get a piece and have a glass of milk...I also use coffee instead of water as it just adds something special to chocolate. I usually just frost it with a ready-made chocolate frosting from the pantry."