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    lovemydogalot

    Member since Apr 2008

    Chef #811370

    From Germantown, Maryland

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    1 Reviewslovemydogalot

    Sort by: Date | Rating | Most Helpful

    Reviewed New York Crumb Cake

    Handle
    Saturday, Nov 27, 2010 on Food.com
     |  (10 people found this helpful) |  89 Reviews  |  By Courtly
    LinMarie says:

    "Fabulous authentic NY Crumbcake!
    For those of you that are not from NY, a NY Crumbcake is usually 1/3 cake & a heavy crumb topping that is always at least 2/3 of the cake.
    Recipe change: I also add 3T sour cream to the recipe, and use melted UNSALTED SWEET butter in the cake instead of canola oil. Butter makes the cake stay fresh longer a..."

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