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Vancouver, BC
"I was a little skeptical about this dish...just by reading it seemed as if it would lack flavour. Any Kittencal dish I've done has been excellent and exceeds my expectations. This did not disappoint. I loved the flavour, though I didn't have any green pepper or olives on hand, it is yummy! You'd be silly not to try this dish! THANK YOU SO MUC..."
Sep 11, 2011 on Food.com
"I thought the recipe for this was so-so. If you actually end up making 16 tarts, I'll be amazed. I used the standard 12 muffins per tin with very little filling, hardly covering the too many raisins. Maybe I'm a little silly but I would have thought a recipe for the pie pastry would be included?! Maybe it should read butter tart filling instea..."
Apr 11, 2008 on Food.com
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