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    Chef #814687

    Member since Apr 2008

    Chef #814687

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    16 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Cake Mix Cookies

    Handle
    Friday, Oct 24, 2008 on Food.com
     |  216 Reviews  |  By Linda
    LinMarie says:

    "These are wonderful cookies. What I love the most about them is the ease of preparation. I had just made a TON of cookies a few days ago for care packages for family members away at college and now my 14 year old tells me this morning that she needs treats to sell at her school dance this evening! Linda, you really came through for me. I only gave..."

    Reviewed Chicken Angelo

    Handle
    Tuesday, Oct 21, 2008 on Food.com
     |  2 Reviews  |  By Scrivener1
    LinMarie says:

    "This is a family favorite. I first found the recipe in a Taste of Country magazine. Even the finickiest of eaters in my family gobble it up. One dish that appeals to all and one I recommend to the new brides in our family, just starting out on their own culinary journey."

    Reviewed The Bomb Burgers

    Handle
    Friday, Aug 22, 2008 on Food.com
     |  38 Reviews  |  By Dib's
    LinMarie says:

    "I also have to defend the hole poking method, It is done before cooking so no juices get lost during cooking. Has chef 443166 ever tried the method ? I think not. I loved these burgers , I topped them with a slice of grilled pineapple on a toasted bun, nothing else was needed."

    Reviewed Zucchini Bread with Blueberries

    Handle
    Thursday, Aug 14, 2008 on Food.com
     |  39 Reviews  |  By sugarpea
    LinMarie says:

    "I too, had the ingredients just laying around and needed some inspiration. This bread is awesome. It's so moist and flavorful! I also added some lemon zest and it really gave it a wonderful flavor.(Thank you lizaroo for the suggestion!) Sprinkled some coarse sugar on the top(another reviewer's suggestion) when baking. Deeelicious!"

    Reviewed Ground Beef Enchiladas

    Handle
    Saturday, Aug 9, 2008 on Food.com
     |  76 Reviews  |  By Sheri-BDB
    LinMarie says:

    "I was so intimidated to try my hand at making one of my favorites, cheese enchiladas. I used your sauce and I must say it was the star of my dish. The first time I made them I omitted the step that called for heating the tortillas in oil, I used the microwave as one reviewer suggested. My dish was a gloppy mess. I later found out from a Mexican fr..."

    Reviewed Quick Apple Tart

    Handle
    Tuesday, May 27, 2008 on Food.com
     |  2 Reviews  |  By Juenessa
    LinMarie says:

    "I didn't have parchment paper and used a silpat under the dough. Consequently the pastry didn't crisp up under the apples as I would have liked. The flavor and ease of this dessert still warrants 4 stars and I will definitely make it again and see if it was my error that caused my less than perfect results. Here's hoping I can give it 5 stars next..."

    Reviewed Kfc Cole Slaw Top Secret

    Handle
    Tuesday, May 27, 2008 on Food.com
     |  23 Reviews  |  By Chef #610952
    LinMarie says:

    "Life saver! I was having Memorial Day and needed cole slaw but my store was out of the jarred dressing I usually used. I bought the bagged cole slaw anyway and hoped to make my own. KFC's a big favorite around here so this recipe was a no brainer. I didn't have buttermilk so I used the old standby of souring the milk with vinegar. The only other c..."

    Reviewed Top Secret Recipes Version of KFC Coleslaw by Todd Wilbur

    Handle
    Tuesday, May 27, 2008 on Food.com
     |  335 Reviews  |  By Sharlene~W
    LinMarie says:

    "Life saver! I was having Memorial Day and needed cole slaw but my store was out of the jarred dressing I usually used. I bought the bagged cole slaw anyway and hoped to make my own. KFC's a big favorite around here so this recipe was a no brainer. I didn't have buttermilk so I used the old standby of souring the milk with vinegar. The only other c..."

    Reviewed General Tso's Chicken (Tso Chung Gai)

    Handle
    Tuesday, May 27, 2008 on Food.com
     |  144 Reviews  |  By Sue Lau
    LinMarie says:

    "Really wanted to be able to rate this higher but it wasn't the G.Tso's I was use too. I like mine sweeter(more of a glaze) and less salty. I even incorporated some honey and added a little water to cut down on the saltiness, to no avail. Oh, well, there's always my local takeout."

    Reviewed Jalapeno Popper Burgers

    Handle
    Saturday, May 24, 2008 on Food.com
     |  103 Reviews  |  By Julesong
    LinMarie says:

    "Genius! My son is home from college and was burned out with burgers so we gave these a whirl. Wow! Flavor is great. He topped his with pepper jack cheese, bacon and bbq sauce. I did add a little more salt to the g.beef . I'm thinking of using the filling as a dip for tortilla chips, thinning it out with a little sour cream. Even my 13 year old, wh..."

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