I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    Chef #814687

    Chef #814687

    Joined: Apr 11, 2008

    16 reviews by Chef #814687

    1 - 10 of 16 sorted by Date | Rating | Helpful

    Reviewed Cake Mix Cookies
    Handle

    Select One

      |  By Linda

    Select One

    "These are wonderful cookies. What I love the most about them is the ease of preparation. I had just made a TON of cookies a few days ago for care packages for family members away at college and now my 14 year old tells me this morning that she needs treats to sell at her school dance this evening! Linda, you really came through for me. I only gave..."

    Oct 24, 2008 on Food.com

    Recipe #15559

    Reviewed Chicken Angelo
    Handle

    Select One

      |  By Scrivener1

    Select One

    "This is a family favorite. I first found the recipe in a Taste of Country magazine. Even the finickiest of eaters in my family gobble it up. One dish that appeals to all and one I recommend to the new brides in our family, just starting out on their own culinary journey."

    Oct 21, 2008 on Food.com

    Recipe #186527

    Reviewed The Bomb Burgers
    Handle

    Select One

      |  By Dib's

    Select One

    "I also have to defend the hole poking method, It is done before cooking so no juices get lost during cooking. Has chef 443166 ever tried the method ? I think not. I loved these burgers , I topped them with a slice of grilled pineapple on a toasted bun, nothing else was needed."

    Aug 22, 2008 on Food.com

    Recipe #10443

    Reviewed Zucchini Bread with Blueberries
    Handle

    Select One

      |  By sugarpea

    Select One

    "I too, had the ingredients just laying around and needed some inspiration. This bread is awesome. It's so moist and flavorful! I also added some lemon zest and it really gave it a wonderful flavor.(Thank you lizaroo for the suggestion! Sprinkled some coarse sugar on the top(another reviewer's suggestion when baking. Deeelicious!"

    Aug 14, 2008 on Food.com

    Recipe #70287

    Reviewed Ground Beef Enchiladas
    Handle

    Select One

      |  By Sheri-BDB

    Select One

    "I was so intimidated to try my hand at making one of my favorites, cheese enchiladas. I used your sauce and I must say it was the star of my dish. The first time I made them I omitted the step that called for heating the tortillas in oil, I used the microwave as one reviewer suggested. My dish was a gloppy mess. I later found out from a Mexican fr..."

    Aug 9, 2008 on Food.com

    Recipe #54909

    Reviewed Quick Apple Tart
    Handle

    Select One

      |  By Juenessa

    Select One

    "I didn't have parchment paper and used a silpat under the dough. Consequently the pastry didn't crisp up under the apples as I would have liked. The flavor and ease of this dessert still warrants 4 stars and I will definitely make it again and see if it was my error that caused my less than perfect results. Here's hoping I can give it 5 stars next..."

    May 27, 2008 on Food.com

    Recipe #219148

    Reviewed KFC Coleslaw
    Handle

    Select One

      |  By Sharlene~W

    Select One

    "Life saver! I was having Memorial Day and needed cole slaw but my store was out of the jarred dressing I usually used. I bought the bagged cole slaw anyway and hoped to make my own. KFC's a big favorite around here so this recipe was a no brainer. I didn't have buttermilk so I used the old standby of souring the milk with vinegar. The only other c..."

    May 27, 2008 on Food.com

    Recipe #33489

    Reviewed Kfc Cole Slaw Top Secret
    Handle

    Select One

      |  By Chef #610952

    Select One

    "Life saver! I was having Memorial Day and needed cole slaw but my store was out of the jarred dressing I usually used. I bought the bagged cole slaw anyway and hoped to make my own. KFC's a big favorite around here so this recipe was a no brainer. I didn't have buttermilk so I used the old standby of souring the milk with vinegar. The only other c..."

    May 27, 2008 on Food.com

    Recipe #285365

    Reviewed General Tso's Chicken (Tso Chung Gai
    Handle

    Select One

      |  By Sue Lau

    Select One

    "Really wanted to be able to rate this higher but it wasn't the G.Tso's I was use too. I like mine sweeter(more of a glaze and less salty. I even incorporated some honey and added a little water to cut down on the saltiness, to no avail. Oh, well, there's always my local takeout."

    May 27, 2008 on Food.com

    Recipe #29210

    Reviewed Jalapeno Popper Burgers
    Handle

    Select One

      |  By Julesong

    Select One

    "Genius! My son is home from college and was burned out with burgers so we gave these a whirl. Wow! Flavor is great. He topped his with pepper jack cheese, bacon and bbq sauce. I did add a little more salt to the g.beef . I'm thinking of using the filling as a dip for tortilla chips, thinning it out with a little sour cream. Even my 13 year old, wh..."

    May 24, 2008 on Food.com

    Recipe #29251

    « Previous

    1 2

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites