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"This is quite tasty. I did the same as mikekey with the splenda. Instead of the cornstarch I used arrowroot powder, but next time I'll cut the amount in half. It became too thick, so I thinned it with some water. I know the egg yolks add fat, and you can't do without them, but this is not that bad for diets. I put some on a low-fat english mu..."