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    Chef #814762

    Member since Apr 2008

    Chef #814762

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    1 ReviewsChef #814762

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    Reviewed Incredibly Easy Lemon Curd, Ecuadorean Style.

    Friday, Apr 11, 2008 on
     |  10 Reviews  |  By Chef Kate
    LinMarie says:

    "This is quite tasty. I did the same as mikekey with the splenda. Instead of the cornstarch I used arrowroot powder, but next time I'll cut the amount in half. It became too thick, so I thinned it with some water. I know the egg yolks add fat, and you can't do without them, but this is not that bad for diets. I put some on a low-fat english mu..."


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