Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map

    Chef #816552

    Member since Apr 2008

    Chef #816552

    From Auburn, California

    Flag as Inappropriate

    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed The Best (No Kidding) Buttermilk Pancakes

    Handle
    Monday, Feb 18, 2013 on Food.com
     |  (3 people found this helpful) |  54 Reviews  |  By Chef Kate
    LinMarie says:

    "Just made these, they're great. I got kisses and thank you's!
    I'm trying to incorporate coconut oil into my husband's diet so I used 3 T melted organic extra virgin coconut oil instead of butter. The coconut oil adds nice, subtle flavor to the taste. Served with butter and maple syrup, nobody noticed the difference. Taking cues from other re..."

    Reviewed Mayo Free Chicken Salad

    Handle
    Wednesday, Jun 23, 2010 on Food.com
     |  1 Reviews  |  By Chef #1337647
    LinMarie says:

    "Very tasty and light! I used a small gala apple tossed with lemon juice because I didn't have dried cranberries, & honey instead of soy sauce. Toasted the almonds too. Great salad."

    Reviewed Chicken Enchiladas With Sour Cream Green Chili Sauce

    Handle
    Monday, Apr 26, 2010 on Food.com
     |  6 Reviews  |  By Lucky Chef
    LinMarie says:

    "I used shredded leftover pork roast instead of chicken & Puck's low sodium chicken stock and made (soft corn flour) tacos, even my fussy husband who "doesn't do leftovers" loved them! I went a little lighter on the sour cream and cheese in the sauce because the tacos are topped with shredded cheese. Great versatile sauce!"

    Reviewed 3-Step Fall off the Bone Ribs---- Easy!

    Handle
    Monday, Dec 28, 2009 on Food.com
     |  (7 people found this helpful) |  23 Reviews  |  By Brittta
    LinMarie says:

    "I have a similar recipe, but it is the opposite cooking-wise. The ribs are seasoned with your favorite rub, placed on thick sweet onion slices, sealed in foil & steamed at 275 for 2 hours. Then foil is removed, sauce (original Chris 'n Pits) is added and ribs are browned at 350 for 20 mins. each side, then allowed to rest covered on the board for ..."

    Reviewed Lemon Drenched Lemon Cake

    Handle
    Wednesday, May 6, 2009 on Food.com
     |  6 Reviews  |  By cookiedog
    LinMarie says:

    "Nice recipe, but a bit too heavy for my taste. Less eggs (& sugar) and more leavening might improve it."

    Reviewed Guacamole - Real Authentic Mexican "Guac"

    Handle
    Sunday, Apr 13, 2008 on Food.com
     |  (1 person found this helpful) |  23 Reviews  |  By Theresa in Chi-town
    LinMarie says:

    "This is definitely the traditional master recipe. Other traditional recipes include: 1-2 cloves of pressed garlic, ground cumin, & ground chili &/or black pepper to taste"

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites