Not a member?

Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

It's free and easy.

Chef #818263

Joined: Apr 15, 2008

Flag This Profile

38 reviews by Chef #818263

1 - 10 of 38 sorted by Date | Rating | Helpful

Reviewed "Never Weep" Whipped Cream

Handle

Select One

| By Toby Jermain

Select One

"Excellent taste and it keeps forever in the fridge.This is the perfect whipped cream"

Mar 3, 2010 on Food.com

Recipe #74805

Reviewed Kittencal's Easy No-Fail Make Anytime Turkey Gravy

Handle

Select One

| By Kittencalskitchen

Select One

"This had way too much flour.It wsa too thick for our liking."

Jan 13, 2010 on Food.com

Recipe #145064

Reviewed Grilled Marinated Garlic and Chili Rubbed Strip Loin Steaks

Handle

Select One

| By Kittencalskitchen

Select One

"Excellent flavor."

Nov 16, 2009 on Food.com

Recipe #157538

Reviewed Don't Burn Your Fingers Garlic Bread

Handle

Select One

| By djmastermum

Select One

"The best!!"

Nov 11, 2009 on Food.com

Recipe #143581

Reviewed Beef Stew

Handle

Select One

| (1 person found this helpful) | By GinnyP

Select One

"Bet stew ever!!!Added coke instead of wine."

Oct 8, 2009 on Food.com

Recipe #28956

Reviewed Spinach With Corn and Tomatoes

Handle

Select One

| By Bobtail

Select One

"Fantastic.So Good.Will be serving this at thanksgiving.Thank you for a wonderful recipe"

Oct 6, 2009 on Food.com

Recipe #158299

Reviewed Homemade Rice a Roni

Handle

Select One

| By LisaA

Select One

"We didn't like it.It was very bland and we didn't like the texture,"

Sep 30, 2009 on Food.com

Recipe #24476

Reviewed Italian Sausage Pie

Handle

Select One

| By Miss Annie

Select One

"No need to add salt.The sausage was salty enough.68% calories from fat.It did taste heavy and salty to me."

Sep 23, 2009 on Food.com

Recipe #64149

Reviewed Beer Battered Fish (For Fish N'chips

Handle

Select One

| By Not-2-Sweet

Select One

"Amazing...The best.Delicate and crispy...look no further for THE BEST fish.I did mix the flour with 1/4 cup cornstarch which may have helped make it so crispy"

Sep 5, 2009 on Food.com

Recipe #104409

Reviewed Beth's Melt in Your Mouth Barbecue Ribs (Oven

Handle

Select One

| By Not-2-Sweet

Select One

"Amazing.Thank you.I usually cook my ribs in the crockpot but they end up swimming in grease!This is so much better.I did not have smoked hickory salt but I will look for it.Note:Back ribs are meatier and more tender than side ribs.I don't bother with the side ribs and wait for the back ribs to go on sale."

Sep 2, 2009 on Food.com

Recipe #107786

« Previous

1 2 3 4

My Food.com

My Cookbooks

What's a Cookbook?

My Menus

Did you know?

My Meal Plan

My Profile

Recipe Sifter

Start Here

Make some selections to begin narrowing your results.

COMMENT ON THIS PROJECT

Sign in

Not a member?

Chef #818263

Flag This Profile?

38 reviews by Chef #818263

Select One

Select One

Select One

Select One

Select One

Select One

Select One

Select One

Select One

Select One

Select One

Select One

Select One

Select One

Select One

Select One

Select One

Select One

Select One

Select One

Over 475,000 Recipes

Food.com Network of Sites

Ideas from Food.com

More from Food.com

Food.com Family