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"Excellent taste and it keeps forever in the fridge.This is the perfect whipped cream"
Mar 3, 2010 on Food.com
"This had way too much flour.It wsa too thick for our liking."
Jan 13, 2010 on Food.com
Nov 16, 2009 on Food.com
"Bet stew ever!!!Added coke instead of wine."
Oct 8, 2009 on Food.com
"Fantastic.So Good.Will be serving this at thanksgiving.Thank you for a wonderful recipe"
Oct 6, 2009 on Food.com
"We didn't like it.It was very bland and we didn't like the texture,"
Sep 30, 2009 on Food.com
"No need to add salt.The sausage was salty enough.68% calories from fat.It did taste heavy and salty to me."
Sep 23, 2009 on Food.com
"Amazing...The best.Delicate and crispy...look no further for THE BEST fish.I did mix the flour with 1/4 cup cornstarch which may have helped make it so crispy"
Sep 5, 2009 on Food.com
"Amazing.Thank you.I usually cook my ribs in the crockpot but they end up swimming in grease!This is so much better.I did not have smoked hickory salt but I will look for it.Note:Back ribs are meatier and more tender than side ribs.I don't bother with the side ribs and wait for the back ribs to go on sale."
Sep 2, 2009 on Food.com