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    Chef #818639

    Chef #818639

    Joined: Apr 16, 2008

    13 reviews by Chef #818639

    1 - 10 of 13 sorted by Date | Rating | Helpful

    Reviewed Dave Lieberman's Hot Toddy in a Thermos
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      |  By juniperwoman

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    "this is great to have on hand when you have the flu. Tastes very nice too."

    Jul 6, 2009 on Food.com

    Recipe #154251

    Reviewed Red Lentil Thermos Soup
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      |  By Ficbot

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    "Nice recipe and so easy to make. Thermos cooking rocks."

    Jul 6, 2009 on Food.com

    Recipe #261595

    Reviewed Raw Oatmeal
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      |  By mandikaake

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    "Simply fabulous."

    Jul 4, 2009 on Food.com

    Recipe #340158

    Reviewed Russian Apple Pie
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      |  By Chef #1071

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    "This is ever so lightly sweetened and it's the most delicious apple pie/cake. It's light and goes wonderfully with Russian chai."

    Jul 4, 2009 on Food.com

    Recipe #114210

    Reviewed Chinese-Style Mock Duck With Noodles
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      |  By sprout 13

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    "I made this last night. It was yummy! It's a very good use for the canned mock duck."

    Jul 3, 2009 on Food.com

    Recipe #294112

    Reviewed Raw Torte
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      |  By Rita74

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    "this stuff is comfort food! Mmmm. Really nice."

    May 28, 2009 on Food.com

    Recipe #253258

    Reviewed Bigger Than My Head Raw Salad
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      |  By the haggard house elf

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    "A fabulous salad; very tasty. And it looks beautiful too."

    May 28, 2009 on Food.com

    Recipe #143150

    Reviewed Steel Cut Oatmeal in a Thermos Overnight
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      |  By lil ladybug

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    "This is a favorite breakfast in our house. It's very simple and it's excellent, both in taste and nutrition."

    Dec 22, 2008 on Food.com

    Recipe #285466

    Reviewed Sharlotka (Russian Apple Pie
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      |  By Chef #787446

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    "This is sooooooo divine! It's light and delicate and just amazing. Thanks for a new favorite!"

    Aug 22, 2008 on Food.com

    Recipe #291437

    Reviewed Steel Cut Oatmeal for the Crock Pot
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      |  By papergoddess

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    "One word: YUM. I made this without butter."

    Jul 21, 2008 on Food.com

    Recipe #101101

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