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    Chef #819583

    Fort Worth, TX

    Chef #819583

    Fort Worth, TX

    Joined: Apr 17, 2008

    14 reviews by Chef #819583

    1 - 10 of 14 sorted by Date | Rating | Helpful

    Reviewed Plantain Salad Imoyo
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      |  By Chef Kate

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    "I bought two plantains last week on a whim and finally decided I needed to cook them last night and I found your recipe and I fell in love. What a simple, fantastic recipe. It's going in my permanent recipe book."

    May 13, 2009 on Food.com

    Recipe #185801

    Reviewed Creamy French Lentils With Celery Root and Garlic
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      |  By PDX Meems

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    "Excellent! So rich and creamy, it was a perfect meal with some crusty bread. Also, I love the idea of making extra and using it as a base for a "chicken" pot pie. Thanks for sharing this, it's a keeper."

    May 4, 2009 on Food.com

    Recipe #325866

    Reviewed Raw Brownies
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      |  By moonpoodle

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    "So rich! What a great raw substitue for brownies, better tasting in my opinion. I used cocoa powder and agave nectar and it turned out beautifully. Thank you for sharing this recipe, it's a hit."

    Jan 10, 2009 on Food.com

    Recipe #303638

    Reviewed Raw Oatmeal
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      |  (2 people found this helpful) |  By mandikaake

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    "Perfect! I am expiermenting with raw foods and this is a perfect breakfast meal. The apple juice adds just the right amount of sweetness for me. I couldn't find goji berries so I substituted dried cherries and it's excellent. Thank you for sharing, I'll be adding this to my recipe book to use again and again."

    Jan 9, 2009 on Food.com

    Recipe #340158

    Reviewed Raw Pad Thai
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      |  By RaWziLLa

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    "What an excellent recipe! I've been expierementing with more and more raw recipes and I am so glad I found this. The only change I made was that I used regular old creamy peanut butter because I didn't have almonds on hand to make almond butter. Thank you for sharing your recipe, it's a keeper."

    Jan 8, 2009 on Food.com

    Recipe #280387

    Reviewed SIN FREE Butternut Squash Soup
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      |  By Lisa Connelly

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    "Lovely, easy, yummy recipe that took me very little time to prepare. I added carrots to use up some that I had and I added a veggie broth powder because I had that on hand. Definitely a keeper recipe. Thank you for posting it!"

    Oct 21, 2008 on Food.com

    Recipe #38933

    Reviewed Potato and Kale Soup
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      |  By :(

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    "If I had followed this exactly I don't think it would have had much flavor. I changed it quite a bit and added things to increase the flavor. But it was a great base recipe."

    Oct 15, 2008 on Food.com

    Recipe #38367

    Reviewed Chickpea Cutlets
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      |  By emily.soulliere

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    "EXCELLENT! My teenage son (who's an omni really liked these and so did I. Simple easy recipe that made enough for me to freeze for later. I served this with the Golden Gravy. Thanks for sharing!"

    Oct 10, 2008 on Food.com

    Recipe #283551

    Reviewed Golden Gravy
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      |  By Mom2CuteBoys

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    "This was pretty good albeit really rich in flavor. This recipe also makes a lot so I have some leftover for Thanksgiving. I did add finely chopped mushrooms and next time I will reduce the oil and Tamari. Thanks for sharing this and I plan on making it again!"

    Oct 10, 2008 on Food.com

    Recipe #312205

    Reviewed Low-Fat Black Bean Chili
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      |  By Dancer^

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    "We really enjoyed this soup. My teenage son ate 2 bowl fulls. This also makes TONS of soup so I put some in the freezer for a day when I'm feeling too lazy to cook. I did make a few changes:I used 1 large onion instead of 2. I used 4 cloves of garlic. I didn't have any canned tomatoes so I chopped one large tomato. I also didn't have parsley..."

    Oct 10, 2008 on Food.com

    Recipe #3654

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