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"This dinner was DELICIOUS! It was my first time making mahi-mahi, and it turned out so good! I actually doubled the recipe and fed a group of 7 (plus a little leftover). It does seem like a lot of steps, but it wasn't very hard. Now that I've made it once, I think it'll go more quickly and easily. I tried serving this over fetticine, but I think m..."
"Delicious!!! This was definitely on the sweet side, but sooo good. And for those Harry Potter fans, it's especially fun! Also, I was able to use A&W Cream Soda, and it looked perfect too!"
"This was actually very tasty, but the texture of the brain is pretty disgusting. Since it was for Halloween though, it was perfect and went over really well."
"I just made these for a Halloween party and they were a hit. However I think that the next time I try making these, I may put the peanut butter balls into the fridge instead of just letting them dry because they didn't really keep their shape while I had to cover them with the chocolate. But overall, they came out great."
"This dip tasted okay (kind of like liquid pumpkin pie) but the texture was all wrong. It was very runny and soupy, not at all what I had imagined for a fluffy dip. I would rather try it with the actual "fluff" next time and then it could be delicious!"
"I made these this weekend for a costume party and they were a hit! So clever and delicious... I had a little trouble initially covering the berries in the white chocolate, but once those were covered, the rest wasn't too hard."