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    Chef #821265

    Chef #821265

    Joined: Apr 19, 2008

    My Journal

    New Topic CANNING BOOK WITH LOW SUGAR AND FIG JAM RECIPE? in Canning, Preserving and Dehydrating

    "Hello there, I am searching for a great, colourful cookbook that has lots of low sugar recipes for jam making. I also love fig and ginger jam (had in once on a farm in Australia) and I would love if the book contained such a recipe. Can anyone help me? Thank you in anticipation."

    Sep 30, 2012 on Food.com

    New Topic A great canning book with fig and ginger jam please!! in Canning, Preserving and Dehydrating

    "Please can (no pun intended) someone help me find a great, colourful canning book with a recipe for fig and ginger jam and if possible a red pepper jelly recipe??

    I have looked at a few books but haven't found the 'RIGHT' one yet.

    THANKS SO MUCH!"

    Sep 20, 2012 on Food.com

    New Topic Substituting Dried Figs for Fresh in Fig and Ginger Jam in Canning, Preserving and Dehydrating

    "I am a Jam Newbie and want to try and replicate a fabulous Fig and Ginger Jam I had in Australia in January. Most recipes say that I need fresh figs and I wonder if it's okay to used the dried that are available by bulk. I live in Edmonton, Canada and although we have wonderful selections of fruit here I have never seen a fig. Please advise!"

    Aug 16, 2011 on Food.com

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