Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"Hello there, I am searching for a great, colourful cookbook that has lots of low sugar recipes for jam making. I also love fig and ginger jam (had in once on a farm in Australia) and I would love if the book contained such a recipe. Can anyone help me? Thank you in anticipation."
Sep 30, 2012 on Food.com
"Please can (no pun intended) someone help me find a great, colourful canning book with a recipe for fig and ginger jam and if possible a red pepper jelly recipe??
I have looked at a few books but haven't found the 'RIGHT' one yet.
THANKS SO MUCH!"
Sep 20, 2012 on Food.com
"I am a Jam Newbie and want to try and replicate a fabulous Fig and Ginger Jam I had in Australia in January. Most recipes say that I need fresh figs and I wonder if it's okay to used the dried that are available by bulk. I live in Edmonton, Canada and although we have wonderful selections of fruit here I have never seen a fig. Please advise!"
Aug 16, 2011 on Food.com