Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"Great recipe! I used slightly less tahini, and about a half teaspoon of cumin. I also roasted my eggplant over a wood fire, which gave it a wonderful smokey flavour. After roasting, I wrapped the eggplant in plastic wrap and kept it in the fridge for a couple of days (as it was left overs and it developed a wonderful mellow smokey flavour. I ..."
Nov 14, 2009 on Food.com