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"I love it. I marinated beef ribs with it and I really enjoyed my big lunch."
May 4, 2008 on Food.com
"Good recipe. I soaked the eggplant in water for a while after slicing. Thank you for sharing."
Apr 29, 2008 on Food.com
"This is great. Thank you. Recipe is very delicious as it is, but I added a pinch of dashi powder."
Apr 28, 2008 on Food.com
"Very good and simple. I added a pinch of dried shrimp powder, but the recipe is actually good as is. Thank you."
Apr 24, 2008 on Food.com