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    Chef #823559

    Member since Apr 2008

    Chef #823559

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    1 ReviewsChef #823559

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    Reviewed Pulled Pork (Crock Pot)

    Handle
    Wednesday, Dec 16, 2009 on Food.com
     |  (10 people found this helpful) |  559 Reviews  |  By duonyte
    LinMarie says:

    "It's not ready yet, but a preliminary warning - leave room for the fat! I have a 6qt crock pot and got an 8.75lb roast so I doubled the soda & onions, it was a tight fit. The fat that melts away turns to liquid and overflowed my pot twice and it's only been 9 hours! The meat is already super tender, was able to pierce deeply with a turkey baste..."

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