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"It's not ready yet, but a preliminary warning - leave room for the fat! I have a 6qt crock pot and got an 8.75lb roast so I doubled the soda & onions, it was a tight fit. The fat that melts away turns to liquid and overflowed my pot twice and it's only been 9 hours! The meat is already super tender, was able to pierce deeply with a turkey baste..."
Dec 16, 2009 on Food.com