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    Chef #823879

    Seattle, WA

    Chef #823879

    Seattle, WA

    Joined: Apr 22, 2008

    28 reviews by Chef #823879

    1 - 10 of 28 sorted by Date | Rating | Helpful

    Reviewed Steak Caesar Salad
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      |  By Mama's Kitchen (Hope)

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    "Delicious! I made the salad myself instead of a package and added an avocado. Somehow the mix of everything was absolutely amazing, I already can't wait for lunch tomorrow!"

    Sep 23, 2010 on Food.com

    Recipe #253077

    Reviewed Steamed Chicken (Zheng Ji With Ginger-Scallion Dipping Sauce
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      |  (2 people found this helpful) |  By littleturtle

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    "I know I shouldn't rate it if I change it, but this was seriously amazing. I didn't have a roasting chicken so I just poached some chicken breasts. I also just drizzled the soy sauce and sesame oil on the breasts, and just heated up 1/2 a cup of vegetable oil. When you pour the oil over the vegetables, do it in a BIG bowl, it'll crackle and pop..."

    Jun 23, 2010 on Food.com

    Recipe #181091

    Reviewed Baja Black Beans, Corn and Rice
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      |  By Barb Gertz

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    "Delicious! I added some chopped chicken breasts sauteed in oil, lemon juice, chilies, garlic and cumin. The flavor of the dish was so wonderful that the rice kind of took away the delicious strong flavors. I would recommend using less rice than you usually would while eating it, so you get the full effect!"

    Feb 23, 2010 on Food.com

    Recipe #55768

    Reviewed Thai Corn Cakes
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      |  By Buster's friend

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    "This was good! Made it as written except added some chilis in. A bit bland by itself, but the chili sauce takes care of that! It's so versatile, you can add cumin and cheese and sour cream to make it Mexican. Thanks!"

    Jan 18, 2010 on Food.com

    Recipe #399275

    Reviewed Hamburger Diane
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      |  By Gilcat2

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    "I used whole grain mustard for this. While cooking the meat, the mustard seeds burned, so I had to throw it out and start over. The second time, I VERY carefully watched the heat, and they still burned! The heat was so low that I ended up finishing the meat in the microwave, which I've never had to do before. I had to throw out the sauce AGAIN..."

    Nov 21, 2009 on Food.com

    Recipe #834

    Reviewed Szechuan Carrot Soup
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      |  By Mille®

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    "Yummy! This was so good, even though I cooked it uncovered by accident, and all the water boiled away and I had to add more at the end when I realized my mistake. Even though it's delicious like this, the only change I would make is to use a teeny bit less peanut butter and a little more soy sauce (or just salt. I also used a Chinese leek inst..."

    Nov 8, 2009 on Food.com

    Recipe #20352

    Reviewed Ground Pork and Potato Balls
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      |  (2 people found this helpful) |  By Debbie in Florida

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    "Delicious! It snowed today and this was the perfect comfort food. I've made this several times, and I always feel they are a big soggy. I figured out today that if you squeeze the shredded potato to get the moisture out before you add it in it really helps. I also added 3 cloves of garlic. It tasted perfect!"

    Nov 1, 2009 on Food.com

    Recipe #95996

    Reviewed Rick's Thai Cucumber Salad
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      |  By rickscott

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    "This was edible, but lacked any real flavor. Sorry, but I wouldn't make it again."

    Oct 18, 2009 on Food.com

    Recipe #126039

    Reviewed Chicken Curry Soup with Coconut and Lime
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      |  By Normaone

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    "I really wanted to like this, but it was just disappointing. It was too bland, even with changes. I used only 2 chicken breasts, as four seemed like a lot. I also used lemon instead of lime because that was all I could get, and I added a head of broccoli. I ended up using about 2 tbsp of curry powder, which gave it a nice color but it was stil..."

    Oct 18, 2009 on Food.com

    Recipe #56864

    Reviewed Steak with Blue Cheese Butter
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      |  By Karen From Colorado

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    "Yum! I wanted to make a blue cheese sauce to go with steak, but I didn't have anything to do that with (cream or wine. So I made this instead, with just the blue cheese, butter and garlic powder and it was delicious! I thought it could never be better than a creamy sauce, but it was!"

    Aug 20, 2009 on Food.com

    Recipe #33130

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