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"This was a really good, simple recipe. I used wings, drumsticks and thighs. I ended up taking the chickem out of the sauce and then let the sauce cook to desired thickness and then poured sauce over chicken. I have made it several times to rave reviews. If you don't like this recipe then you didn't cook it correctly. Also sometimes I ..."
"good recipe but I changed it up. I used 3 potatoes and added some cauliflower to make up the difference to make it healthier and less calories. I boiled the cauliflower separately, poured off water, and blended it in blender. I added it back into the cooked soup. Also I didn't use any milk and it tasted just fine."
"It was ok. I was on a raw food, no dairy cleansing diet and I cheated a little with this cooked soup. I used 5 fresh tomatoes and I didn't used all the juice as it would have been too thin. I removed the tomatoes from the pot with a colander and put them in the blender. I poured it back in a pot and added the juice back till it was the rig..."
"It was good. The only thing I did differently was added 4 celery sticks. I didn't use all the liquid as I wanted a thicker soup. Sort of tasted like potato soup."
"It was good. I reduced recipe down to 2 servings. It was done after 23 minutes. It think it definitely needed brown sauce to take it from average to really good. I used raisin but would have been just as good without them. I also used lo-cal wheat bread."
"I made this for Xmas last year. I forget to rate it. I was very good, The kids loved it. I f you have trouble with the icing being grainy just keep beating it with a mixer you will get the consistency you want. Will definately make again"