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    Chef #824052

    Member since Apr 2008

    Chef #824052

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    Reviewed Balsamic-Glazed Salmon Fillets

    Wednesday, Jun 18, 2014 on Food.com

    very good. Easy to make. Didnt have wine and used less Dijon mustard but still came out good"

    Reviewed Bread Pudding

    Saturday, May 17, 2014 on Food.com

    It was good. I reduced recipe down to 2 servings. It was done after 23 minutes. It think it definitely needed brown sauce to take it from average to really good. I used raisin but would have been just as good without them. I also used lo-cal wheat bread."

    Reviewed Bread Pudding

    Saturday, May 17, 2014 on Food.com

    It was good. I reduced recipe down to 2 servings. It was done after 23 minutes. It think it definitely needed brown sauce to take it from average to really good. I used raisin but would have been just as good without them."

    Reviewed Ho Ho Cake

    Monday, May 12, 2014 on Food.com

    I made this for Xmas last year. I forget to rate it. I was very good, The kids loved it. I f you have trouble with the icing being grainy just keep beating it with a mixer you will get the consistency you want. Will definately make again"

    Reviewed Ding Dong Cake

    Monday, May 12, 2014 on Food.com

    Saved Recipe Green Beans With Bacon and Red Bell Pepper by lazyme

    Wednesday, Feb 26, 2014 on Food.com

    Reviewed Ho Ho Cake

    Sunday, Feb 16, 2014 on Food.com

    Reviewed Ding Dong Cake

    Sunday, Feb 16, 2014 on Food.com

    I made this for Xmas last year. I forget to rate it. I was very good, The kids loved it. I f you have trouble with the icing being grainy just keep beating it with a mixer you will get the consistency you want. Will definately make again"

    Saved Recipe Quick Cinnamon Roll Cake by lilsweetie

    Saturday, Feb 15, 2014 on Food.com

    Saved Recipe Mama's Bar-B-Que (Barbecue) Chicken by Seasoned Cook

    Friday, Feb 14, 2014 on Food.com

    Saved Recipe Old Fashioned Baked Mac 'n Cheese by Seasoned Cook

    Friday, Feb 14, 2014 on Food.com

    Saved Recipe Strawberry Pudding Cake by Seasoned Cook

    Friday, Feb 14, 2014 on Food.com

    Reviewed Lemon Snowflakes

    Friday, Feb 14, 2014 on Food.com

    I like them but the kids didn';t"

    Saved Recipe Chicken Baked Ziti by David Michael Gann

    Wednesday, Feb 12, 2014 on Food.com

    Saved Recipe Chocolate Cream Cheese Pound Cake by butterflyness

    Wednesday, Feb 12, 2014 on Food.com

    Saved Recipe Balsamic Asparagus by Evie*

    Wednesday, Feb 12, 2014 on Food.com

    Saved Recipe Italian Chicken by Miss Annie

    Wednesday, Feb 12, 2014 on Food.com

    Saved Recipe Potato Pancakes by HEP MEP

    Wednesday, Feb 12, 2014 on Food.com

    Reviewed German Apple Cake

    Wednesday, Feb 12, 2014 on Food.com

    Really good cake. I cut it down to 2 serving because I was making it just for me. I have a tiny loaf pan I use when cooking for one. I baked it for 30 minute. My batter wasn';t as thick as others described but I think that was because when I cut it down to 2 servings it called for 1/3 egg and I think I probably did 1/2 egg. Also I cut my...

    Reviewed Best Banana Bread

    Wednesday, Feb 5, 2014 on Food.com

    This is really good. I made a single serving so I cut recipe to.25. It got really dark after 30 minutes and I did toothpick test. It came out clean. Also I didn';t crush my banana before I added to butter/sugar mixture so I ended up with pieces of banana in the bread. I think I like it that way. Also over ripe bananas make a huge diffe...

    Reviewed Best Banana Bread

    Wednesday, Feb 5, 2014 on Food.com

    This is really good. I made a single serving so I cut recipe to.25. It got really dark after 30 minutes and I did toothpick test. It came out clean. Also I didn';t crush my banana before I added to butter/sugar mixture so I ended up with pieces of banana in the bread. I think I like it that way. I just tasted while it was hot and it was...

    Reviewed Best Banana Bread

    Wednesday, Feb 5, 2014 on Food.com

    This is really good. I made a single serving so I cut recipe to.25. It got really dark after 30 minutes and I did toothpick test. It came out clean. Also I didn';t crush my banana before I added to butter/sugar mixture so I ended up with pieces of banana in the bread. I think I like it that way. I just tasted while it was hot and it was...

    Reviewed Hot Banana Glory

    Saturday, Feb 1, 2014 on Food.com

    It doesn';t get anymore simpler than this. Make sure you add whip cream. It makes it taste better. This is a good healthy lo-cal dessert"

    Reviewed Kittencal's Fried Egg Sandwich

    Friday, Jan 31, 2014 on Food.com

    It was good. I used shredded cheddar cheese and low calorie bread which cut down on calories. Didn';t particularly like the ketchup. Will omit next time"

    Reviewed Kittencal's Fried Egg Sandwich

    Friday, Jan 31, 2014 on Food.com

    It was good. I used real cheddar cheese and low calorie bread which cut down on calories. Didn';t particularly like the ketchup. Will omit next time"

    Reviewed Melt-In-Your-Mouth Chicken Breasts

    Wednesday, Jan 29, 2014 on Food.com

    This was very good and easy to make"

    Reviewed Chicken Lazone

    Wednesday, Jan 29, 2014 on Food.com

    I tried this a few years ago and forgot to rate it. I was good and simple to make"

    Reviewed Simply Sour Cream Chicken Enchiladas

    Wednesday, Jan 29, 2014 on Food.com

    I tried this a while ago forgot to rate it. It was good but not outstanding"

    Reviewed Tomato & Onion Scrambled Eggs

    Wednesday, Jan 29, 2014 on Food.com

    This is a good breakfast or brunch meal. The only thing I did different was I used mozzarella cheese instead of cheddar cheese and I didn';t use milk because I forget. It was still good. I will definitely make again"

    Saved Recipe Tomato & Onion Scrambled Eggs by Soobeeoz

    Wednesday, Jan 29, 2014 on Food.com


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