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"These are like a cross between no bake cookies and granola bars. My kids love them! They are asking for seconds as I type!"
Dec 21, 2010 on Food.com
"I have made this several times for my husband to take to poker games. It is a big hit and there are never left overs!"
Jan 16, 2010 on Food.com
"We didn't think it was bad either. It just seems to be a lot of work for not much flavor. I needed to spice it up some for my taste but enchiladas are just as good and not as much work. They won't be appearing on my menu again either. Thanks for posting it for me to try."
Jan 7, 2010 on Food.com
"Not sure I have rated this get or not so I am going to do it now. These are a regular on the menu in my house. They are good with sausage in them also."
Jan 7, 2010 on Food.com
"I wasn't sure if I had already rated this so I am now. These are great! they freeze really well also. I use half of the raisins that it calls for because my family was turning up their noses at the thought of raisins being in it. You can't even tell they are in there. Makes a great breakfast on the run."
Jan 7, 2010 on Food.com
"Very juicy and great flavor! I grilled them on my george foreman."
Jan 7, 2010 on Food.com
"This is my regular crust recipe. It comes out great. I just used it to make breadfast pizza for the freezer also."
Jan 7, 2010 on Food.com
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