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    Chef #825262

    Member since Apr 2008

    Chef #825262

    From Scottsdale, Arizona

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    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Chicken Enchiladas Verdes

    Handle
    Tuesday, Jul 22, 2008 on Food.com
     |  2 Reviews  |  By Geema
    LinMarie says:

    "Thank you for sharing this recipe! I recognize it as the one for which I have been searching in the Bon Appetit archives. (By mistake, I had lost or tossed the old magazine containing this recipe.) It is my absolute favorite chicken enchilada recipe, although quite labor-intensive!!! We like ours on the mild side so I go very sparingly on the gre..."

    Reviewed Beef and Leek Casserole

    Handle
    Friday, May 16, 2008 on Food.com
     |  (1 person found this helpful) |  5 Reviews  |  By Pietro
    LinMarie says:

    "I made this recipe with tenderloin tips and it was delicious. The recipe calls for cooking in "a moderate oven". I put the casserole, covered, in a 350 degree F oven for an hour. When I make it again, I'm going to try cooking at 325 degree F instead to ensure a nice consistency. (The red wine is supposed to be cooked down to about 1/2 cup before..."

    Reviewed Chili Parmesan Chicken

    Handle
    Thursday, May 15, 2008 on Food.com
     |  (1 person found this helpful) |  9 Reviews  |  By Jessi Garcia
    LinMarie says:

    "As I have started on a diet/exercise program, I have been searching for low fat protein sources for dinner. A plain, skinless grilled chicken breast gets boring after a while! Dry rubs are a good way to add flavor, but not fat. I made four basic rubs that I found in the index of a Martha Stewart Everyday Food publication, "Great Food Fast". The ..."

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