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    Chef #826608

    Chef #826608

    Joined: Apr 26, 2008

    8 reviews by Chef #826608

    1 - 8 of 8 sorted by Date | Rating | Helpful

    Reviewed Garlic and Potato Soup ( Vegan
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      |  By Vino Girl

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    "souper yummy!! It's a bit bland though so I added salt and pepper and a bit of oregano and italian seasoning (just a dash. My toddler and baby LOVE this soup! Big hit in our house. Thanks for sharing!"

    Feb 8, 2010 on Food.com

    Recipe #160518

    Reviewed Bev's Spaghetti Sauce
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      |  (3 people found this helpful) |  By Bev

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    "we made this tonight (minus the mushrooms because i forgot them ha and we used textured vegi protien instead of the meat (we are vegan, for health it was AMAZING thanks you so much for sharing this.. yummy"

    Feb 6, 2010 on Food.com

    Recipe #26217

    Reviewed Homemade Finger Paint
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      |  By Texas Bell Foods

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    "Love IT!! My daughter and I have so much fun painting with this and it's a breeze to clean up. Thanks for posting this."

    Sep 15, 2009 on Food.com

    Recipe #176355

    Reviewed Healthy No Bake Cookies
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      |  By ShaGun

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    "YUMMY!! I always loved these peanut butter chocolate no bakes growing up. They always gave me heartburn before. I tried this recipe and doubled it.. I didn't have wheat germ, I added the Flax seed meal. SO GOOD!! Thanks for posting this recipe. My lil girl loves them as well."

    Sep 14, 2009 on Food.com

    Recipe #137725

    Reviewed Black Bean Brownies
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      |  (1 person found this helpful) |  By LoLosHouse

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    "Very good.. I don't have a food processor so had to blend the beans in my magic bullett (not a good product so there were pieces of bean that turned hard. BUT over all I love them. I decreased the sugar to 1 Cup and added a Tablespoon of vanilla they are YUMMY!!"

    Feb 28, 2009 on Food.com

    Recipe #152250

    Reviewed Magnolia Bakery's Vanilla Birthday Cake and Frosting
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      |  By Marie

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    "This frosting did NOT turn out for me at all. It was VERY runny, I'm wondering if I did something wrong.. was I supposed to cream the butter first?"

    Jan 27, 2009 on Food.com

    Recipe #139518

    Reviewed Backwards Chocolate Cookies
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      |  By Little Italy

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    "These are some GREAT cookies! I was looking for a cookie to put some Reeces Pieces that I had left over and these worked great. I added 1/8 cup flax seed for health and I halved the recipe. Cooked them for 10min and they turned out perfect! Thank you."

    Oct 30, 2008 on Food.com

    Recipe #112352

    Reviewed Peanut Butter Chocolate Chunk Cookies
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      |  By P4

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    "THE BEST COOKIES EVER!!! I used creamy PB and butter flavored shortening.. I only had Med eggs so used one and one white. I used a half bag of semi sweet chips and that was WAY too much.. It only made 24 cookies but they were pretty big.. I will be making more SOON but can't stop eating them all so have to give them away to friends and neighbors h..."

    Sep 8, 2008 on Food.com

    Recipe #48532

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