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"Very nice recipe. I used 2 9" pans and the cakes turned out perfect (even at 7000 ft) with no alterations to the recipe. I then sliced each of the layers in half, to make a 4 layer German Chocolate Cake. I received many compliments. I can see this will become a stand by."
"Made this for a 4th of July picnic/potluck. Served it with "scoops", but most people just ate it as a salad. I stuck pretty close to the recipe, except I used a diced orange bell pepper instead of the pimento and used far less dressing (about 1/2 a bottle of Annie's roasted red pepper vinaigrette). It really does improve with time, so don't be ..."
"Foolproof! I made the recipe as written (with the addition of extra baking powder - 1/2t - on advice of previous reviewers). After I poured the batter in the pan, I realized I had not added the sugar. I went ahead and just added the brown sugar and restirred the batter. Even at my 7000 ft elevation, the bread came out very light and moist. A ..."