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    Chef #830503

    Member since May 2008

    Chef #830503

    From Los Alamos, New Mexico

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    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Gluten Free Chocolate Cake

    Monday, Jul 21, 2008 on
     |  (2 people found this helpful) |  15 Reviews  |  By Gluten Free Mommy
    LinMarie says:

    "Very nice recipe. I used 2 9" pans and the cakes turned out perfect (even at 7000 ft) with no alterations to the recipe. I then sliced each of the layers in half, to make a 4 layer German Chocolate Cake. I received many compliments. I can see this will become a stand by."

    Reviewed Texas Caviar from the Cowgirl Hall of Fame Restaurant

    Monday, Jul 7, 2008 on
     |  28 Reviews  |  By Kirstin in the Couv
    LinMarie says:

    "Made this for a 4th of July picnic/potluck. Served it with "scoops", but most people just ate it as a salad. I stuck pretty close to the recipe, except I used a diced orange bell pepper instead of the pimento and used far less dressing (about 1/2 a bottle of Annie's roasted red pepper vinaigrette). It really does improve with time, so don't be ..."

    Reviewed Gluten-Free Banana Bread

    Thursday, May 1, 2008 on
     |  22 Reviews  |  By GinnyP
    LinMarie says:

    "Foolproof! I made the recipe as written (with the addition of extra baking powder - 1/2t - on advice of previous reviewers). After I poured the batter in the pan, I realized I had not added the sugar. I went ahead and just added the brown sugar and restirred the batter. Even at my 7000 ft elevation, the bread came out very light and moist. A ..."


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