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    Chef #831003

    Chef #831003

    Joined: May 02, 2008

    2 reviews by Chef #831003

    1 - 2 of 2 sorted by Date | Rating | Helpful

    Reviewed Coq Au Vin (Pressure Cooker
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      |  By gailanng

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    "The problem with this recipe is the fact that is poorly written. In step 2 we are told to remove the chicken and place it in the same bowl as the crisp bacon. THAT IS THE LAST WE SEE OF THE CHICKEN AND BACON. When do I put the meats in the cooker, and how long should they be cooked? Or am I to serve the browned chicken and crisp bacon as a side ..."

    Nov 19, 2012 on Food.com

    Recipe #486396

    Reviewed Old-Fashioned Banana Cream Pie
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      |  By Lennie

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    "I followed the recipe to the "T" but it just would not set up at all. I ended pouring it out and ate it as a bad pudding."

    Aug 15, 2009 on Food.com

    Recipe #14979

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