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    Chef #831580

    Member since May 2008

    Chef #831580

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    76 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Baja Black Beans, Corn and Rice

    Handle
    Wednesday, Jul 30, 2014 on Food.com
     |  240 Reviews  |  By Barb Gertz
    LinMarie says:

    "I made this for a summer potluck. Because it had to travel a bit, I served it cold, and all mixed together. There was a lot of food, and amid all the chaos, I think I only heard one compliment (a favorable one). I made this exactly as written. Even using Roma (small-medium) tomatoes, this yields a lot more than "6 servings" in my estimat..."

    Reviewed Sriracha Honey Dipping Sauce

    Handle
    Monday, Apr 7, 2014 on Food.com
     |  3 Reviews  |  By gailanng
    LinMarie says:

    "Simple, and pretty good. I'm not a huge fan of Sriracha sauce (I like hot, and garlic, but not both at the same time), but this was nice for dipping egg rolls and chicken nuggets. I shared some with a friend and she liked it too."

    Reviewed Porcini Risotto

    Handle
    Friday, Aug 17, 2012 on Food.com
     |  5 Reviews  |  By lazyme
    LinMarie says:

    "This was a pretty nice dish - I had the recipe on hand for a few months until I finally got around to trying it. I made it exactly as written, except that instead of using canned chicken broth, I used chicken bouillon granules, making 4 cups worth of bouillon according to the recipe on its package. This was also the first time I'd ever bought drie..."

    Reviewed Parmesan Crusted Tilapia

    Handle
    Friday, Aug 17, 2012 on Food.com
     |  112 Reviews  |  By MommyMakes
    LinMarie says:

    "This was a great recipe. I made it pretty much exactly as written, using 4 tilapia filets, and breadcrumbs instead of the crushed crackers. I've only made breaded things a couple of times before, with mediocre results, but this worked better. The taste, however, was wonderful. I can highly recommend this dish."

    Reviewed Daddy's Doggin' Southern Cabbage

    Handle
    Monday, Jul 30, 2012 on Food.com
     |  8 Reviews  |  By lynda clark
    LinMarie says:

    "Sorry, I wasn't impressed by this very much. I tried to make it exactly as written. I used about 4 T. of bacon grease, a can of Campbell's chicken noodle soup, and about 3.5 T. of cajun seasoning. I tend to like highly seasoned food, but being on the high end of the "2-4 tablespoons" was way too much, plus way too salty. So it sort of ruined the d..."

    Reviewed Curry Chicken

    Handle
    Tuesday, Jun 5, 2012 on Food.com
     |  73 Reviews  |  By xochitl angulo
    LinMarie says:

    "I guess I'll give this one of my rare 5-star reviews. This is very easy to make, and has just 5 ingredients. But for what it is, it's great. I didn't expect much, and was nicely surprised. I ate the whole thing myself, over several dinners (and served over cooked Basmati rice), and enjoyed the last serving just about as much as the first. I made i..."

    Reviewed Herbed Baked Scallops

    Handle
    Wednesday, May 30, 2012 on Food.com
     |  5 Reviews  |  By Tebo
    LinMarie says:

    "This was fairly nice, albeit simple. I made it twice, since I had about two pounds of frozen scallops to use up. I made it exactly as written, opting for Italian parsley instead of cilantro. This first time I ate it as is, and thought there was too much juice/butter in the baking dish, as well as too much herbs. The second time, I served it over c..."

    Reviewed White Clam Sauce

    Handle
    Saturday, Mar 3, 2012 on Food.com
     |  4 Reviews  |  By poo235
    LinMarie says:

    "This was pretty nice. I made it exactly as written, using a small yellow onion and 3 cloves of garlic. I sauteed the onion on medium-low heat, and the final simmer was for the full 10 minutes. I served it over a pound of cooked linguine for 2 big dinners. Enjoyed it!"

    Reviewed Maple Salmon

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    Sunday, Feb 26, 2012 on Food.com
     |  67 Reviews  |  By Jacques Lorrain
    LinMarie says:

    "This was pretty tasty. I made it almost exactly as written. I had a slightly bigger (1.04 lbs.) piece of skin-on salmon, which I cut in half, then marinated for about 3 hours. Since I was using up a bottle of sesame seeds, I probably used about 1 tsp. per piece. I'm not sure I've ever broiled anything before, and was pretty unsure of the technique..."

    Reviewed Sloppy Joe Under a Bun

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    Thursday, Feb 23, 2012 on Food.com
     |  5 Reviews  |  By Vino Girl
    LinMarie says:

    "This is a somewhat familiar kind of recipe, and pretty simple, but the biscuit and sesame seed topping has a vaguely fancy feel. It really did kind of taste like sloppy joes on a sesame seed bun (albeit with the addition of the cheese). I made this exactly as written, using mostly 85% grond beef and a little 93% I had on hand, and the cheddar was ..."

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