Chef #831580

"I liked this a lot. It sounded a lot like something right off a Chinese restaurant menu. I tried to make it exactly as written, but I skipped steps 4-7 because I was cooking it right away instead of freezing it for later. I was a tad disappointed that the chicken didn't come out golden brown like in the picture. I cooked it for quite a while, turni..."

6 days ago on Food.com

"This was just okay to me. I made it exactly as written, using "Penzeys Jerk Seasoning for Chicken and Fish" for the "caribbean jerk seasoning". I used four "hand-trimmed chicken breast halves" averaging about .6 lbs. each (not too big), and grilled them. I guess my main complaint is that the spice paste didn't go very far - I would've liked a robus..."

Jan 27, 2012 on Food.com

"This was a pretty good dish, but it didn't wow me. I tried to make it exactly as written, the only difference being that the fish I used (cod in my case) came in larger 6-oz portions, so I wound up using about 1.5 lbs. of fish instead of just 1 lb. The spice I used was Penzeys "Jerk - Chicken and Fish", and I opted to chop the onion instead of cutt..."

Jan 1, 2012 on Food.com

"Sorry to say, I was a bit disappointed by this recipe. I guess maybe my expectations were too high. I thought it might be kind of exotic and even a tad decadent. It's sort of pretty to look at and probably pretty healthy, but I found the flavor to be just a bit odd. I did make it exactly as written, using Penzeys "Jerk - Chicken & Fish" seasoning. ..."

Dec 24, 2011 on Food.com

"Hmm, I see a 2-star review means "fair". I guess that's what I'll give this. I made it exactly as written - several times actually, since I had some cognac to use up. It was okay, but didn't especially strike my fancy. Maybe others who like cognac more than I do will love it, though."

Nov 2, 2011 on Food.com

"Pretty good stuff. I think this is the first time I've ever made apple sauce from scratch. I made it exactly as written, opting for cognac over brandy. (I couldn't really taste the effect of the cognac, though.) It made a fairly large amount, but I enjoyed the last bowlful days later. Like another reviewer, however, my apples weren't too mashable w..."

Jun 30, 2011 on Food.com

"This was a decent drink. I don't drink much nowadays, but I have a bottle of Myers's Dark Rum to use up, so I found this recipe. For decades, I thought of Kern's being the peach nectar gold standard, but I couldn't find it where I live now - however, I did manage to find the imported "Jumex" brand. I made the recipe exactly as written, except that ..."

May 27, 2011 on Food.com

"This was okay, but I found it to be pretty soupy. I'm not picky about oatmeal, but I do like it on the thicker..."

Mar 30, 2011 on Food.com