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Reviewed The Real Italian Bruschetta
"This recipe is excellent. I topped it with grilled chicken and mozzarella, threw it under the broiler until it just browned and it was a huge success. My friend (who doesn't eat tomatoes OR onions) ate the whole serving."
Jul 1, 2011 on Food.com
Saved Recipe The Real Italian Bruschetta by Glenna Reasland
Jul 1, 2011 on Food.com
Saved Recipe Red, White and Blue Jello Shots by Demandy
Jun 30, 2011 on Food.com
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"I got the original recipe from a "Gift Jar" book, but I modified it just a little. You can still layer the dry ingredients and enclose a seasoning packet if you want to give as a gift. This fits in a 1 pint wide mouth jar if you're gifting."