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    Chef #832673

    Chef #832673

    Joined: May 04, 2008

    6 reviews by Chef #832673

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed Chicken Fried Rice - OAMC
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      |  (1 person found this helpful) |  By Tish

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    "I just ate my 1st frozen bag of 4. It went over very well with DH. Instead of mixing I put 1/4 of each ingredient into each bag. I then mixed the bag individually by shaking. I spread the meal out flat pushed out any air and sealed up. This will take up less space and broke up into managable pieces in the skillet to reheat. I added the egg a..."

    Sep 19, 2008 on Food.com

    Recipe #110139

    Reviewed Black Bean Chicken Stew OAMC
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      |  By bmcnichol

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    "I made this using fresh farmers market red, yellow, and green bell peppers. It looked very pretty, but tasted no different than a similar recipe that I have in my crock pot's cook book. In the crock pot I dump 2 cans corn, 2 cans black beans, 2 cans diced tomatos, 2 cans chicken breast, 1 bag frozen diced green peppers, some frozen diced onions,..."

    Sep 18, 2008 on Food.com

    Recipe #262759

    Reviewed 2bleu's White Lasagna (Lite-Bleu
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      |  By 2Bleu

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    "I made double one for me and one for my sister-in-law when they had a new baby. Next time I will make 2 smaller ones (8 X 8 instead of 1 large (9 X 13. We have 2 adults who love to eat and a 3 year old who sometimes eats. I think the half size would be sufficient for dinner and leftovers for lunch. This dish is amazingly tastey, but very ric..."

    Sep 17, 2008 on Food.com

    Recipe #281147

    Reviewed Chicken Vermicelli
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      |  By JackieGK

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    "I made this last night and split it between two 8 X 8 pans. We ate one last night and I froze the other for a late work night. DH will just have to pull it out and bake. DH does not usually like "healthy" dishes that contain veggies, but this one he likes! He went back for seconds so I know it is a keeper. I used whole wheat spaghetti and thr..."

    Sep 17, 2008 on Food.com

    Recipe #238131

    Reviewed Buca Di Beppo Little Hat Pasta with Spicy Chicken
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      |  By Baker*Chick

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    "I found this easy, inexpensive, and amazing. I have tons of zucchini and tomatos at this time of year and look for different things to do with them. I have used the sauce two more times! No one smells good after, but it is so yummy!"

    Sep 17, 2008 on Food.com

    Recipe #67525

    Reviewed Make-Ahead Burritos or Chimichangas
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      |  (1 person found this helpful) |  By Messy44

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    "I made these and froze them individually as directed. I am soo glad I did. They are simple to pull out frozen and pop in the oven. Sometimes near the end of cook time I put them in a baking dish with enchilada sauce and cheese. Even DH can prepare this meal which is great when I work late! I feel like I have Taco Bell in my freezer. I will a..."

    Sep 16, 2008 on Food.com

    Recipe #250860

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