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    Chef #834057

    Member since May 2008

    Chef #834057

    From Roswell, Georgia

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Tesco Cornish Pasties

    Wednesday, Feb 22, 2012 on
     |  1 Reviews  |  By Kerena
    LinMarie says:

    "Thank you so much for posting this. It sounds just like a meat pie I got at a farmers' market in Freemantle, Australia. It was five years ago and I still remember how delicious it was."

    Reviewed Vietnamese Cabbage and Chicken Salad

    Sunday, Feb 5, 2012 on
     |  2 Reviews  |  By *Parsley*
    LinMarie says:

    "Thank you for posting this. It sounds delicious and healthy."

    Reviewed Smoked Red Pepper Soup With Anchovy Crostini

    Sunday, Feb 27, 2011 on
     |  1 Reviews  |  By English_Rose
    LinMarie says:

    "Sounds fantastic. We love anchovies and am looking forward to making the crostini. A winning combination in my book!"

    Reviewed Spicy Sesame Noodles

    Saturday, Oct 2, 2010 on
     |  21 Reviews  |  By mosma
    LinMarie says:

    "I made this when we had another couple over for dinner. She is a vegetarian. Everyone loved this recipe. My husband ate all the leftovers the next day. I thought such a simple recipe wouldn't have as much flavor as it did. Will make it often."

    Reviewed Tomato Phyllo Pizza

    Wednesday, Sep 1, 2010 on
     |  (1 person found this helpful) |  6 Reviews  |  By Dancer^
    LinMarie says:

    "Very tasty! I made sure to pat the tomatoes really dry before putting them on the cheese. I did not add dill, but when it was done I loaded it with fresh basil. At first, it didn't puff up and I was worried, but about half way through the baking it puffed up along the sides and turned golden brown. Nice as a summer appetizer!"

    Reviewed Threadgill's Pinto Beans

    Monday, Dec 29, 2008 on
     |  (1 person found this helpful) |  20 Reviews  |  By Miss Annie
    LinMarie says:

    "I never made pinto beans before. These were delicious. Even with soaking though my beans took much longer to cook. I also put an immersion blender into the pot and mashed up some of the beans to make the juice soupier. We ate it with cornbread and thought it was a keeper. I will definitely cook them again. Thanks, Miss Annie for a super tasty..."


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