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"Thank you so much for posting this. It sounds just like a meat pie I got at a farmers' market in Freemantle, Australia. It was five years ago and I still remember how delicious it was."
"I made this when we had another couple over for dinner. She is a vegetarian. Everyone loved this recipe. My husband ate all the leftovers the next day. I thought such a simple recipe wouldn't have as much flavor as it did. Will make it often."
"Very tasty! I made sure to pat the tomatoes really dry before putting them on the cheese. I did not add dill, but when it was done I loaded it with fresh basil. At first, it didn't puff up and I was worried, but about half way through the baking it puffed up along the sides and turned golden brown. Nice as a summer appetizer!"
"I never made pinto beans before. These were delicious. Even with soaking though my beans took much longer to cook. I also put an immersion blender into the pot and mashed up some of the beans to make the juice soupier. We ate it with cornbread and thought it was a keeper. I will definitely cook them again. Thanks, Miss Annie for a super tasty..."