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"Glad I tasted the dressing before putting it on the potatoes and beans. Off tasting, so I threw it away and remade it with rice wine vinegar and less Dijon mustard. Much better. Also added some finely chopped green onion and celery as well as a half teaspoon of minced garlic from a jar. Interesting change from regular potato salad but not one ..."
Sep 8, 2012 on FoodNetwork.com
"Thank you so much for posting this. It sounds just like a meat pie I got at a farmers' market in Freemantle, Australia. It was five years ago and I still remember how delicious it was."
Feb 22, 2012 on Food.com
"The word yeast strikes terror in my heart but I made these rolls and they were amazing. Makes lots to give away or freeze."
Feb 6, 2012 on FoodNetwork.com
"Thank you for posting this. It sounds delicious and healthy."
Feb 5, 2012 on Food.com
"Very easy to make cake and frosting. Definitely use the nuts if you know no one has nut allergies. I keep powdered buttermilk in my pantry and all the rest I usually have on hand. This cake always gets tons of compliments. It makes a nice large cake, so it is good for large groups. Better make copies of the recipe to take with you though because ..."
Sep 9, 2011 on FoodNetwork.com
"Sounds fantastic. We love anchovies and am looking forward to making the crostini. A winning combination in my book!"
Feb 27, 2011 on Food.com
"What a wonderful salad! The kale and mangoes complimented each other perfectly and the dressing tasted fresh and added a bit of tang to the salad. I did throw on more pepitas and will add even more the next time. I made this for guests last evening and they all liked it. Today I had some for lunch and it was still excellent. It stores very we ..."
Jan 18, 2011 on FoodNetwork.com
"I made this when we had another couple over for dinner. She is a vegetarian. Everyone loved this recipe. My husband ate all the leftovers the next day. I thought such a simple recipe wouldn't have as much flavor as it did. Will make it often."
Oct 2, 2010 on Food.com
"Very tasty! I made sure to pat the tomatoes really dry before putting them on the cheese. I did not add dill, but when it was done I loaded it with fresh basil. At first, it didn't puff up and I was worried, but about half way through the baking it puffed up along the sides and turned golden brown. Nice as a summer appetizer!"
Sep 1, 2010 on Food.com