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"I made this last week for the dinner our performance group shares at rehearsal. We are 12 people strong, and I almost didn't get a taste! Definitely go with the 1/4c butter suggestion. Next time I will try a different type of beer...probably and Irish drought. I also used a latex breadpan and there was no spillover or leakage. Thanks for a great r..."
Mar 19, 2011 on Food.com
"I've made this several times to rave reviews. Here are a few tricks to make these ribs even more tasty: use Guiness Drought, not Stout, which has a milder flavor. I also use boneless beef ribs, well trimmed.
Put the Guinness and half the beef broth in a dutch oven. Brown the ribs as directed. Add to the Dutch Oven. Cover and roast at 325 for 2 ho ..."
Feb 27, 2011 on FoodNetwork.com