Chef #836708

"Delicious! I mixed the cold water with the flax seeds (as you do in many vegan recipes that call for flax seeds as egg substitute and just let it sit a bit before adding. I used half regular, half whole wheat flour. I used about 1/8 cup sugar which was sweet enough. I had to add about 1/2 cup extra soy milk to get it to the right consistency an..."

Oct 4, 2010 on Food.com

"Great! I doubled the recipe using half whole wheat/half white flour and used half applesauce half oil. Added frozen blackberries and a splash of vanilla and went with the 2 TBS baking powder (doubled to 4. Easy and delicious!"

Jul 24, 2010 on Food.com

"Very good! I changed it a bit so not sure if rating it is fair -used only 1/4 cup of white sugar (I know, not really vegan because I used vanilla sweetened soy milk (costco brand - they were plenty sweet this way. I used 1 cup white flour and 1 1/4 cup wheat b/c I was low on wheat. I cut the oil to 1 TBS and used about 1/4 cup of applesauce to..."

Apr 27, 2010 on Food.com

"MAKE THESE MUFFINS! Amazingly good. I cut the sugar down to only 1/4 cup because I used sweetened vanilla soy milk (costco brand. -- they were plenty sweet. I used chopped walnuts instead of sunflower seeds and used 1 cup whole wheat flour and 1/3 regular. These would be great with dried cranberries or any other additions as well. I made mini muf..."

Apr 26, 2010 on Food.com

"Very good.... and I made quite a few changes, so not sure if this is a fair rating. First off, I was a little confused by the "1/2 - 1 cup liquid" and after making them, wondered if it should state "1 1/2 cups" of liquid? I used about 1/4 cup sugar, as I am always trying to reduce calories/sugar. I was too lazy to zest the oranges, and actually u..."

Apr 19, 2010 on Food.com

"I have never baked a homemade pie in my life, but decided to give it a shot for my husband's and daughter's birthday. I was a little stressed out during the process, but it turned out amazing. I had to roll the dough pretty thin, because I have a 10 inch deep pie pan, but 2 crusts were enough and didn't fall apart on me while I was rolling them. I..."

Apr 2, 2010 on Food.com

"This soup, as another reviewer mentioned, is a great starting point for creativity and flexibility! I didn't have sundried tomatoes (I am sure it would be even better! and used a yellow pepper and only 1 onion. I used vegetable broth to make this vegan, and use 1 big can diced roasted tomatoes instead of the crushed. And... completely omitted the..."

Mar 20, 2010 on Food.com

"I made this with pears because that's what I had, and cut the sugar down to only about 1/2 cup, and the oil to 2 tbs, increasing the soy milk to make it moist enough. Would have been even better with some chopped nuts and whipped cream (I was out of both! but a great recipe for a fast dessert and something I pretty much always have the ingredien..."

Feb 23, 2010 on Food.com

"Maybe it's not fair to rate these because I changed them up a bit. Used white sugar but only 1/4 cup, used flax seed meal/water for the egg as another reviewer had suggested, and made my own buttermilk with soy milk and lemon juice. Also used 1/2 c applesauce for the oil. I usually make my muffins without much sugar, but these could use a bit more..."

Feb 19, 2010 on Food.com

"Amazing is an understatement!I always change a recipe a bit! I only had one zucchini, which was about 2 cups, so I added shredded apple to make up the difference. I cut the oil to 1/2 cup and subbed applesauce for the other 1/2 c. I used 2 cups regular and 1 cup whole wheat flour, and cut the sugar to 3/4 cup (which was PLENTY sweet I totally fo..."

Feb 18, 2010 on Food.com