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    Chef #837152

    New Hampshire

    Chef #837152

    New Hampshire

    Joined: May 11, 2008

    Birthday: Nov 02

    91 reviews by Chef #837152

    1 - 10 of 91 sorted by Date | Rating | Helpful

    Reviewed Chocolate Tapioca Pudding
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      |  (1 person found this helpful) |  By Carole Reu

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    "I was looking for a tapioca recipe and this popped up. I couldn't wait to try it because I love chocolate. My DS and I devoured the whole thing in one day! I won't make it too often because I'd be as big as a house, but it was just delicious with a dollop of whip cream on the top!"

    Jun 12, 2010 on Food.com

    Recipe #224

    Reviewed Christmas Cranberry Salad
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      |  By Ed Paulhus

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    "I decided to make a turkey before it got to hot around here, and made this to go with it. It was a great choice as my family loved it! Some even loaded it on their dish with dinner and some had it afterwards like a dessert. Either way, its darn good!"

    Jun 12, 2010 on Food.com

    Recipe #211

    Reviewed Christmas Snow Punch
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      |  By William Fitzgerald

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    "I made this for my nieces birthday party and the bowl was empty in no time! Plan on making plenty so you won't run it. It's that good! I used Hawaiian Punch and gingerale this time but it's great with the HC and Sprite too! I have also used different kinds of Sherbet with great results!"

    Jun 12, 2010 on Food.com

    Recipe #210

    Reviewed Coconut Chicken Bites
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      |  By JANIC412

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    "I made these for a party I was having and they were a big hit! I served with a sweet and tangy sauce I made up to dip and it was enjoyed by everyone at the party!"

    Jun 2, 2010 on Food.com

    Recipe #179

    Reviewed Chicken Sate with Peanut Sauce
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      |  By Gilcat2

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    "I made the chicken but didn't make the peanut sauce, as we don't care for it, but the chicken was excellent and we loved it!"

    Jun 2, 2010 on Food.com

    Recipe #177

    Reviewed Old Fashioned New England Indian Pudding
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      |  (1 person found this helpful) |  By Linda's Busy Kitchen

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    "An old New England classic, this was so good and so comforting! I topped mine with whipped cream, but milk or cream would work too. Even my DS loved it and he's a fussy teen!"

    Jun 2, 2010 on Food.com

    Recipe #388066

    Reviewed Maple Pecan Buttermilk Pancakes
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      |  By Seasoned Cook

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    "These were some of the best pancakes we have ever had or ever will have. Amazing with real Maple Syrup drizzled over the top!"

    Jan 6, 2010 on Food.com

    Recipe #349437

    Reviewed Creamy Chicken Marsala
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      |  By The Flying Chef

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    "You use the DRY Marsala for this recipe NOT the SWEET Marsala wine. Excellent flavor and one of the best chicken recipes we have had in a long time!"

    Jan 6, 2010 on Food.com

    Recipe #379317

    Reviewed Mexican Enchilada Sauce
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      |  By Donna Matthews

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    "This was so good on some Enchiladas I was whipping up! I loved the blend of flavors and it was the perfect sauce to use for my Enchiladas!"

    Sep 7, 2009 on Food.com

    Recipe #109685

    Reviewed Steak Marinade
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      |  By LuuvBunny

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    "It's amazing what marinade does to a tough old piece of meat! I had a London Broil that needed to be cooked so I made this to marinate it in. I left it overnight and grilled it up the next day for lunch. Excellent taste, tender as can be and we enjoyed it very much, especially the money I saved using this piece of meat :"

    Sep 7, 2009 on Food.com

    Recipe #66648

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