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    Chef #838461

    Member since May 2008

    Chef #838461

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    17 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Awesome Baked Ham

    Monday, Dec 26, 2011 on
     |  307 Reviews  |  By Boopster
    LinMarie says:

    "I found this a few days ago, and marked it for our 2011 Christmas Feast - I don't want to eat Turkey all the time.... besides it was unusually hot here in Florida.
    OK, it was awesome, as promised. Will make it again!
    I only did it in my big cast iron enameled pot instead of a baking pan - I greased it inside with Crisco and added the liqui..."

    Reviewed Asparagus-Tofu Noodle Stir-Fry

    Tuesday, Oct 11, 2011 on
     |  2 Reviews  |  By hannahactually
    LinMarie says:

    "This was a nice dish - once you are finished preparing the veggies, it goes very fast. I made it with some more mushrooms and asparagus and reduced the amount of (whole wheat) noodles. My husband enjoyed it and I had some leftovers for lunch today.
    I also skipped the additional salt and used low-sodium Soy Sauce. It tasted great."

    Reviewed Mexican Rice and Bean Casserole

    Tuesday, Apr 13, 2010 on
     |  (1 person found this helpful) |  5 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Hi Kittencal, We all enjoyed this dish, especially, because its vegetarian - I try to reduce our meat-intake.I added some black olives and used fresh mushrooms (personal preference).Because of time I omitted the oven and served it from the stove - We served it with Sour Cream, Salsa, Cheese on the side and Wraps (Kids loved it).Thanks for a won..."

    Reviewed Upside Down Nacho Bake

    Monday, Feb 15, 2010 on
     |  3 Reviews  |  By CountryLady
    LinMarie says:

    "This was a hit with my kids and my husband and bookmarked for a repeat.I like it, that you can prep it and let it finish in the oven and usually, I have the ingredients at home, so we will make it often, it is so easy, that even my kids can assemble it.Thanks"

    Reviewed Portabella Stacks

    Wednesday, Sep 9, 2009 on
     |  (1 person found this helpful) |  6 Reviews  |  By deb k
    LinMarie says:

    "This is a great meatless meal.We had it tonight and my husband and my oldest daughter liked it, though she normally wouldn't touch mushrooms or eggplants.The only thing I did differently, was to use a small can of tomatoes (w. ital. spices) with a little juice and I used Apple Cider Vinegar because I didn't have Balsamic. Next time I will add mo..."

    Reviewed Melissa's Chicken Tortilla Soup

    Wednesday, Sep 9, 2009 on
     |  3 Reviews  |  By Mamma Bug
    LinMarie says:

    "This is awesome!My kids are hooked on Mexican Dishes and this is One to keep.It is easy and you can add toppings like sour cream and shredded cheese."

    Reviewed V's Southwestern Pasta Salad

    Saturday, Aug 1, 2009 on
     |  4 Reviews  |  By Vseward (Chef~V)
    LinMarie says:

    "This salad is awesome.Even my husband, who normally dislikes noodles, gave it a thumbs up.Will make it again.And on the plus-side it is very healthy.Thanks for the recipe."

    Reviewed Mom's Homemade Potato Salad

    Thursday, Jul 16, 2009 on
     |  2 Reviews  |  By Nichole Beaver
    LinMarie says:

    "This is very similar to my Mom's potato salad, she is serving since I was a child.So maybe the origin is in Europe or even Germany ?I tried it and it is very good.Sometimes we have this for a light supper with franks.For a little less fat version I sometimes mix sour cream into the salad.Thanks for posting!"

    Reviewed British Brunch Bake

    Thursday, May 21, 2009 on
     |  12 Reviews  |  By Summerwine
    LinMarie says:

    "Super,easy to put together and I served it for a brunch with my friends.It smelled and tasted very good!I only substituted half of the eggs with eggbeaters with chives. Thanks for such a nice recipe."

    Reviewed Creamy Brussels Sprouts With Mushrooms and Bacon

    Sunday, May 17, 2009 on
     |  2 Reviews  |  By The Miserable Gourmet
    LinMarie says:

    "This is a great recipe.I followed the recipe, but exchanged the amount of cream partly with half and half, because I didn't have enough of it at home, but it didn't hurt a bit.Thanks for such a nice side dish. We had turkey fillet with it."


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