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    Chef #838461

    Chef #838461

    Joined: May 12, 2008

    My Journal

    Reviewed Awesome Baked Ham

    "I found this a few days ago, and marked it for our 2011 Christmas Feast - I don't want to eat Turkey all the time.... besides it was unusually hot here in Florida.
    OK, it was awesome, as promised. Will make it again!
    I only did it in my big cast iron enameled pot instead of a baking pan - I greased it inside with Crisco and added the liquid..."

    Dec 26, 2011 on Food.com

    Reviewed Asparagus-Tofu Noodle Stir-Fry

    "This was a nice dish - once you are finished preparing the veggies, it goes very fast. I made it with some more mushrooms and asparagus and reduced the amount of (whole wheat) noodles. My husband enjoyed it and I had some leftovers for lunch today.
    I also skipped the additional salt and used low-sodium Soy Sauce. It tasted great."

    Oct 11, 2011 on Food.com

    Reviewed Mexican Rice and Bean Casserole

    "Hi Kittencal, We all enjoyed this dish, especially, because its vegetarian - I try to reduce our meat-intake.
    ..."

    Apr 13, 2010 on Recipezaar

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