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"I finally found a yeast roll recipe that is easy and foolproof. I've made these twice now with perfect results -- moist, fluffy rolls. I had to add only 4 c. of flour, too. Thanks for sharing this fantastic recipe. My search is over."
"Oh, wow! This is the only chocolate cake I will ever make. The recipe is so easy - perfect for a young person's first cake baking experience. I used dark cocoa, so the cake was extra rich. I sprayed the cake pans with Baker's Ease (flour, oil combined), and the cakes came out without any problem. Thanks for this great recipe!"
"I was skeptical at first when I noticed there are no eggs and very little oil, but this cake is the best chocolate cake ever! It is very moist. It reminds me of a one-pan cake I used to make as a child (which used vinegar, oil, and no eggs). I used dark cocoa, so the cake was extra chocolatey."
"This is the best quiche! I used bacon bits instead ham, and used 1/4 c. heavy cream and 3/4 c. milk instead of 1 c. milk. I also added a little more cheese. My crust was homemade (an old Betty Crocker oil pastry) and very flaky. Everything combined made for an awesome quiche that I will make over and over again."
"This is the best oriental dressing! I didn't have sesame oil so just used all vegetable (canola) oil, and it turned out delicious. Thanks for sharing!"